TOASTER OVEN CORN ON THE COB RECIPES

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OVEN ROASTED CORN ON THE COB | SOUTHERN LIVING



Oven Roasted Corn on the Cob | Southern Living image

Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal. 

Provided by Southern Living

Total Time 30 minutes

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

FRESH OVEN ROASTED CORN ON THE COB RECIPE - FOOD.COM



Fresh Oven Roasted Corn on the Cob Recipe - Food.com image

You don't have to fire up the grill to get the perfect side dish. Try this, and you won't even think about boiling fresh corn again!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 3

2 ears fresh white corn on the cob
1 teaspoon sugar
4 teaspoons light margarine

Steps:

  • Preheat oven to 450°F
  • Leave husks on corn, but pull them down and remove silks.
  • Place corn in large pot, sprinkle with sugar, and cover with cold water. Soak 10 minutes.
  • Pulls husks back up to cover corn, and tie closed with kitchen twine.
  • Place ears directly on oven rack and bake 20 minutes.
  • Remove husks, dot with margarine, and serve.

Nutrition Facts : Calories 130.6, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.2, CarbohydrateContent 31.5, FiberContent 3.5, SugarContent 6.8, ProteinContent 4.1

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