WATERMELON STICKS RECIPES
WATERMELON ON A STICK - DELICIOUS HEALTHY RECIPES MADE ...
Watermelon on a stick, isn't that the coolest idea? No cooking required for this one! Sometimes it's the simplest things that make the best desserts.
Provided by Gina
Categories Snack
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 3
Steps:
- Cut watermelon into pizza shaped wedges.
- Insert a knife into the center of the rind and push the stick into the hole.
- Enjoy and stay cool!
Nutrition Facts : ServingSize 1 wedge, Calories 86 kcal, CarbohydrateContent 21 g, ProteinContent 1 g, SodiumContent 2 mg, FiberContent 0.5 g, SugarContent 18 g
WATERMELON SALAD ON A STICK RECIPE | ALLRECIPES
A colorful trio of fresh deliciousness.
Provided by Lindsey
Categories Appetizers and Snacks Fruit
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining toothpicks.
Nutrition Facts : Calories 45.4 calories, CarbohydrateContent 2.7 g, CholesterolContent 12.5 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 2.2 g, SaturatedFatContent 2.1 g, SodiumContent 156.5 mg, SugarContent 2.3 g
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Reviews 5
Total Time 20 minutes
Category appetizer
Reviews 5
Total Time 20 minutes
Category appetizer
- Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.
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This recipe was given to me by a Grand Southern Lady who wrote on the recipe card-they's about the same-I like this best. I like them too.
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Total Time 24 hours 30 minutes
Calories 1274.4 per serving
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- Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.
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EASY WATERMELON STICKS (WITH HOW TO VIDEO) - MINDEE'S ...
May 13, 2021 · Place the watermelon on a cutting board and cut in half. Set one half aside while you cut the first half. Place the melon cut side down. Slice the 4 edges off. Slice vertically into slices. Now slice it evenly, in horizontal cuts across the vertical slices. Ta-da!!!Watermelon Sticks!!! Notes This method works best with fresh, cold, seedless melons.
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Jun 04, 2020 · HOW TO CUT WATERMELON INTO STICKS Start by rinsing the watermelon really well under running water. Cut the watermelon in half. Next, lay the flat side on a cutting board, start to slice, working from one side to the other. Turn the melon halfway and start cutting the opposite direction, making cube-sized shapes.
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HOW-TO-CUT WATERMELON STICKS - SIMPLY SATED
Jul 14, 2014 · Ingredients 1 fresh watermelon Instructions Cut the watermelon in half horizontally. Place one half on a cutting board, flesh down. Cut slices downward 1-2" wide depending how large you want the sticks. Rotate the cutting board and cut slices downward and perpendicular to the other slices.
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HOW TO CUT WATERMELON INTO STICKS FOR EASY EATING | BEST ...
First of all, don’t bother trying to make the knife go all the way through. Just cut insert the knife tip into the watermelon and then cut into it a 3 or 4 inches deep. Secondly, cut through the rind, rotating the watermelon to cut the circumference.
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Jun 2, 2014 - Watermelon on a stick is a simple way to make eating this delicious summer treat a whole lot more fun! Here is how to make it: Jun 2, 2014 - Watermelon on a stick is a simple way to make eating this delicious summer treat a whole lot more fun! ... Banana Split Sticks Recipe - Dessert on a Stick! America's Favorite Dessert on a ...
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BERKOT'S SUPER FOODS - RECIPE: WATERMELON ON A STICK
Directions: Slice a watermelon into one-inch rounds. Cut each watermelon round into fourths or eighths depending on the size of the watermelon. With a sharp knife, cut a small slit into the center of the green rind, but not as deep as the red juicy flesh of the watermelon. Insert a large craft stick through each slit and push into the ...
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Cut the watermelon in half horizontally. Place one half on a cutting board, flesh down. Cut slices downward 1-2" wide depending how large you want the sticks. Rotate the cutting board and cut slices downward and perpendicular to the other slices. Serve on the cutting board, in a jar, or on a sliver platter - possibilities are endless. Enjoy!
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Cut each watermelon disc into fourths. Using a sharp knife, cut a small slit in the center of each green rind. You only want to cut as deep as the green rind, not up into the red, juicy part of the watermelon. Stick a large craft stick through each slit and push up through the watermelon until only about 3 inches of the stick is visible from ...
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