WATERMELON POPSICLE RECIPE RECIPES

Name: Watermelon Popsicles
Total time: 15 min
Ingredients: 1 pound watermelon; 2 tablespoons sugar; 2 tablespoons lime juice

WATERMELON POPSICLES RECIPE - NYT COOKING

Watermelon Popsicles Recipe - NYT Cooking image

You don’t need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.

Provided by Mark Bittman

Total Time 15 minutes

Number Of Ingredients 3

Ingredients

1 pound watermelon
2 tablespoons sugar
2 tablespoons lime juice

Steps:

Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.

Nutrition Facts : @context http//schema.org, Calories 121, UnsaturatedFatContent 0 grams, CarbohydrateContent 31 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 27 grams

YUMMY WATERMELON POPS | ALLRECIPES

Yummy Watermelon Pops | Allrecipes image

I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.

Provided by Natalie

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 8 ice pops

Number Of Ingredients 4

Ingredients

2?½ cups cubed seeded watermelon
1 tablespoon lemon juice
¼ cup white sugar
½ cup fresh raspberries

Steps:

Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.

Nutrition Facts : Calories 42.9 calories, CarbohydrateContent 10.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 0.5 mg, SugarContent 9.6 g

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