PIE PASTRY SHEETS RECIPES
CRISPY GREEK-STYLE PIE RECIPE | BBC GOOD FOOD
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Put the spinach into a large pan. Pour over a couple tbsp water, then cook until just wilted. Tip into a sieve, leave to cool a little, then squeeze out any excess water and roughly chop. Roughly chop the tomatoes and put into a bowl along with the spinach, feta and eggs. Mix well.
- Carefully unroll the filo pastry. Cover with some damp sheets of kitchen paper to stop it drying out. Take a sheet of pastry and brush liberally with some of the sundried tomato oil. Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly three layers, then spoon over the filling. Pull the sides into the middle, scrunch up and make sure the filling is covered. Brush with a little more oil.
- Heat oven to 180C/fan 160C/gas 4. Cook the pie for 30 mins until the pastry is crisp and golden brown. Remove from the cake tin, slice into wedges and serve with salad.
Nutrition Facts : Calories 250 calories, FatContent 13 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.3 milligram of sodium
OUR 30+ BEST PUFF PASTRY RECIPES – THE KITCHEN COMMU…
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 26
More about "pie pastry sheets recipes"
SPINACH PIE IN PUFF PASTRY (SPANAKOPITA) RECIPE - FOOD.C…
Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 732.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 732.3 per serving
- Bake 30-40 minutes, until golden brown. Can be served hot or at room temperature.
See details
PROPER CHICKEN PIE | JAMIE OLIVER RECIPES
This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. What are you waiting for? Get stuck in.
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving
- Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.
- Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Reserve the pan for the cabbage.
- Meanwhile, chop the pancetta into 1cm chunks, pick in the thyme leaves and place in a large shallow casserole pan with 1 teaspoon of oil. Put it on a medium heat so the fat renders out, while you wash and trim the white part of the leek (save the green for making soup) and the celery. Peel the onion and carrot, then roughly chop all the veg into 1.5cm chunks and add to the pan. Cook for 10 minutes, or until softened.
- Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Let it bubble away for 2 minutes or until almost evaporated, then stir in the mustard and stock. Add the chicken breast-side down, bring to a simmer, then cover and cook on a low heat for 1 hour, or until the chicken is cooked through and tender.
- Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Grate in the cold butter, then rub with your fingers until it resembles breadcrumbs. Pour in 100ml of cold water, mix with a fork, then bring together with your hands until it forms a dough, adding an extra splash of water if needed. Divide into 2 pieces – you will need ⅓ for the lid and ⅔ for the base – flatten with your hands and chill until needed.
- Finely slice the mushrooms and set aside.
- Transfer the chicken to a plate and shred the meat (discard the carcass).
- Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste.
- Strain the chicken mixture through a sieve over a clean pan to catch the liquid, gently pressing to help it along, and reserve for your gravy. Leave to cool.
- Preheat the oven to 190°C/375°F/gas 5.
- Lightly grease a 30cm pie dish with oil. Roll out the larger piece of pastry between 2 sheets of greaseproof paper to just a few millimetres thick and use it to line the dish – allow an overhang. Press firmly into the edges and up the sides of the dish.
- Fill with the cooled chicken mixture, then carefully roll out and top with the remaining piece of pastry. Beat the egg and brush a little over the edge of the lid then fold over the overhang and press down gently to seal. Egg wash the pie all over, then make a small incision in the centre to let the steam escape and bake at the bottom of the oven for 1 hour, or until the pastry is golden and the pie is piping hot.
- Click off and discard any tatty outer leaves from the cabbage, then cut in half. Halve the core, then finely slice. Roughly chop the rest into large chunks. Place the chicken pan on a high heat, add the cabbage stalks and fry for 2 minutes, then go in with the leaves and a splash of water and cook for 5 minutes more, or until softened and lightly charred. Stir in the mustard, then add a pinch of salt and white pepper with a splash of water, and simmer for 1 minute, tossing a few times.
- Reheat the gravy and enjoy with the pie and cabbage. Delicious served with creamy mash.
See details
HERBY SPRING CHICKEN POT PIE RECIPE | BBC GOOD FOOD
Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Calories 526 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Calories 526 calories per serving
- Stir in the peas, crème fraîche and herbs, then remove from the heat. Scrunch the filo pastry sheets over the mixture, brush with a little oil and bake for 15-20 mins or until golden brown.
See details
SPINACH PIE IN PUFF PASTRY (SPANAKOPITA) RECIPE - FOOD.C…
Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 732.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 732.3 per serving
- Bake 30-40 minutes, until golden brown. Can be served hot or at room temperature.
See details
PROPER CHICKEN PIE | JAMIE OLIVER RECIPES
This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. What are you waiting for? Get stuck in.
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving
- Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.
- Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Reserve the pan for the cabbage.
- Meanwhile, chop the pancetta into 1cm chunks, pick in the thyme leaves and place in a large shallow casserole pan with 1 teaspoon of oil. Put it on a medium heat so the fat renders out, while you wash and trim the white part of the leek (save the green for making soup) and the celery. Peel the onion and carrot, then roughly chop all the veg into 1.5cm chunks and add to the pan. Cook for 10 minutes, or until softened.
- Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Let it bubble away for 2 minutes or until almost evaporated, then stir in the mustard and stock. Add the chicken breast-side down, bring to a simmer, then cover and cook on a low heat for 1 hour, or until the chicken is cooked through and tender.
- Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Grate in the cold butter, then rub with your fingers until it resembles breadcrumbs. Pour in 100ml of cold water, mix with a fork, then bring together with your hands until it forms a dough, adding an extra splash of water if needed. Divide into 2 pieces – you will need ⅓ for the lid and ⅔ for the base – flatten with your hands and chill until needed.
- Finely slice the mushrooms and set aside.
- Transfer the chicken to a plate and shred the meat (discard the carcass).
- Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste.
- Strain the chicken mixture through a sieve over a clean pan to catch the liquid, gently pressing to help it along, and reserve for your gravy. Leave to cool.
- Preheat the oven to 190°C/375°F/gas 5.
- Lightly grease a 30cm pie dish with oil. Roll out the larger piece of pastry between 2 sheets of greaseproof paper to just a few millimetres thick and use it to line the dish – allow an overhang. Press firmly into the edges and up the sides of the dish.
- Fill with the cooled chicken mixture, then carefully roll out and top with the remaining piece of pastry. Beat the egg and brush a little over the edge of the lid then fold over the overhang and press down gently to seal. Egg wash the pie all over, then make a small incision in the centre to let the steam escape and bake at the bottom of the oven for 1 hour, or until the pastry is golden and the pie is piping hot.
- Click off and discard any tatty outer leaves from the cabbage, then cut in half. Halve the core, then finely slice. Roughly chop the rest into large chunks. Place the chicken pan on a high heat, add the cabbage stalks and fry for 2 minutes, then go in with the leaves and a splash of water and cook for 5 minutes more, or until softened and lightly charred. Stir in the mustard, then add a pinch of salt and white pepper with a splash of water, and simmer for 1 minute, tossing a few times.
- Reheat the gravy and enjoy with the pie and cabbage. Delicious served with creamy mash.
See details
HERBY SPRING CHICKEN POT PIE RECIPE | BBC GOOD FOOD
Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Calories 526 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Calories 526 calories per serving
- Stir in the peas, crème fraîche and herbs, then remove from the heat. Scrunch the filo pastry sheets over the mixture, brush with a little oil and bake for 15-20 mins or until golden brown.
See details
LEMON MERINGUE PIE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Buttery pastry encases smooth lemon curd and fluffy meringue. This sunshine-coloured classic dessert pie is sure to brighten up your days.
From womensweeklyfood.com.au
Total Time 1 hours 5 minutes
Category Morning tea, Afternoon tea, Dessert
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 1 hours 5 minutes
Category Morning tea, Afternoon tea, Dessert
Cuisine Modern Australian
- Spread meringue mixture onto roughened surface of filling. Bake about 2 minutes or until meringue is browned lightly.
See details
10 BEST PUFF PASTRY SHEETS RECIPES | YUMMLY
Apr 29, 2022 · The Best Puff Pastry Sheets Recipes on Yummly | Crispy Samosa Pastry Squares With Puff Pastry Sheets, Puff Pastry Apple Dumplings, Cranberry And Turkey Puff Pastry Bites ... egg, puff pastry sheets, water, cherry pie filling, sugar. Apple Puff Pastry Ring The Seaman Mom. puff pastry …
From yummly.com
From yummly.com
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PUFF PASTRY APPLE PIE RECIPE - CATHAL ARMSTRONG | FOOD & WINE
On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Ease one pastry square into a 9 1/2-inch deep glass pie plate.
From foodandwine.com
From foodandwine.com
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NO FUSS FRUIT PIE – PUFF PASTRY
Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry. Bake for 30 minutes or until the pastry …
From puffpastry.com
From puffpastry.com
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HOW TO BAKE WITH FROZEN PUFF PASTRY | ALLRECIPES
Oct 15, 2020 · Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. ... 14 Sensational Strawberry Rhubarb Pie Recipes …
From allrecipes.com
From allrecipes.com
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THE ULTIMATE CHICKEN POT PIE – PUFF PASTRY
Heat the oven to 400°F. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry…
From puffpastry.com
From puffpastry.com
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BLACKBERRY PIE RECIPES | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors. ... You can use either puff pastry sheets or shells for this recipe. If you use sheets…
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CRISPY FILO PASTRY FILLED WITH WARM CUSTARD CREAM - REAL G…
Dec 10, 2018 · Add a thick layer of filo pastry sheets (pushed together) in a baking dish and drizzle with melted butter. Bake; Spread cream on top; Cover with another layer of filo sheets. Bake; …
From realgreekrecipes.com
From realgreekrecipes.com
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39 CHICKEN PIE RECIPES - DELICIOUS. MAGAZINE
Our chicken pie recipes include a classic chicken and leek, a raised pie with chorizo and an easy filo pie. Showing 1-16 of 38 recipes. Filter This Page ... Shortcrust pastry has been swapped for ready-made filo pastry sheets …
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BAKED BRIE IN PUFF PASTRY RECIPE | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors. In other words, the fruit and the vegetable belong together in a pie …
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HOW TO BAKE WITH FROZEN PUFF PASTRY | ALLRECIPES
Oct 15, 2020 · Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. ... 14 Sensational Strawberry Rhubarb Pie Recipes …
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THE ULTIMATE CHICKEN POT PIE – PUFF PASTRY
Heat the oven to 400°F. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry…
From puffpastry.com
From puffpastry.com
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BLACKBERRY PIE RECIPES | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors. ... You can use either puff pastry sheets or shells for this recipe. If you use sheets…
From allrecipes.com
From allrecipes.com
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CRISPY FILO PASTRY FILLED WITH WARM CUSTARD CREAM - REAL G…
Dec 10, 2018 · Add a thick layer of filo pastry sheets (pushed together) in a baking dish and drizzle with melted butter. Bake; Spread cream on top; Cover with another layer of filo sheets. Bake; …
From realgreekrecipes.com
From realgreekrecipes.com
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39 CHICKEN PIE RECIPES - DELICIOUS. MAGAZINE
Our chicken pie recipes include a classic chicken and leek, a raised pie with chorizo and an easy filo pie. Showing 1-16 of 38 recipes. Filter This Page ... Shortcrust pastry has been swapped for ready-made filo pastry sheets …
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From deliciousmagazine.co.uk
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COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL
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FILO PASTRY: WHAT IT IS AND HOW TO USE IT - CAROLINE'S COOKING
Mar 18, 2019 · Tips for using filo pastry. Even with ready made sheets of pastry, filo can be a little tricky to use. Some tips for using it: The main thing to remember is that it will dry out quickly once exposed to air, so only take a small amount out of the packaging at a time.; Make sure you have your oil or melted butter ready before you take out your pastry …
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BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
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CURRIED CAULIFLOWER CHEESE FILO PIE - DELICIOUS. MAGAZINE
Method. Heat the oven to 180°C fan/gas 6. Line the bottom and sides of the 23cm springform cake tin with baking parchment. Put the cauliflower on a large, parchment-lined baking tray and toss …
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