OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS RECIPE ...
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Gravy Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, CarbohydrateContent 11.8 g, CholesterolContent 22.4 mg, FatContent 13.1 g, FiberContent 0.2 g, ProteinContent 5.9 g, SaturatedFatContent 5.9 g, SodiumContent 469.4 mg, SugarContent 7.6 g
SAWMILL GRAVY WITHOUT SAUSAGE RECIPE | ALLRECIPES
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.
Provided by Corey
Categories Side Dish Sauces and Condiments Gravy Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 6 g, CholesterolContent 21.4 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 4.8 g, SodiumContent 170.8 mg, SugarContent 2.8 g
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Total Time 40 minutes
Category Appetizers, Dinner
Calories per serving
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