BUTTERSCOTCH LAYERED DESSERT RECIPES

4 LAYER BUTTERSCOTCH DESSERT! RECIPE - FOOD.COM

4 Layer Butterscotch Dessert! Recipe - Food.com image

Make and share this 4 Layer Butterscotch Dessert! recipe from Food.com.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 1 9 x 13 pan, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 cup nuts
1/2 cup butter, melted
1 cup powdered sugar
8 ounces cream cheese
1 cup whipped topping
3 cups milk
1 teaspoon vanilla
2 (3 1/2 ounce) boxes butterscotch pudding
2 cups whipped cream
1/2 cup nuts

Steps:

Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
Mix next three ingredients and pour over first layer.
Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
Top the first 3 layers with the whipped cream.
Sprinkle entire dessert with the nuts and enjoy!

Nutrition Facts : Calories 535.5, FatContent 38.7, SaturatedFatContent 19.9, CholesterolContent 91.6, SodiumContent 354.8, CarbohydrateContent 39.1, FiberContent 2, SugarContent 17.4, ProteinContent 10.6

BUTTERSCOTCH BLISS LAYERED DESSERT RECIPE: HOW TO MAKE IT

Butterscotch Bliss Layered Dessert Recipe: How to Make It image

Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! —Janice Vernon, Las Cruces, New Mexico

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
Sugar substitute equivalent to 1/2 cup sugar, divided
6 tablespoons butter, melted
2 packages (8 ounces each) reduced-fat cream cheese
3 cups cold fat-free milk, divided
2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/2 teaspoon rum extract

Steps:

In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 136 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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