WATERCRESS SAUTEED RECIPES

SAUTEED WATERCRESS RECIPE | EATINGWELL

Sauteed Watercress Recipe | EatingWell image

Peppery watercress is nicely balanced by sweet garlic and tart vinegar in this quick saute.

Provided by EatingWell Test Kitchen

Total Time 10 minutes

Number Of Ingredients 5

Ingredients

1 clove garlic, minced
2 teaspoons extra-virgin olive oil
2 4-ounce bags watercress, tough stems removed
Champagne vinegar or white-wine vinegar to taste
Salt & freshly ground pepper to taste

Steps:

Saute garlic in oil in a large nonstick skillet until fragrant. Add watercress. Cook, stirring often, until wilted. Stir in vinegar, salt and pepper.

Nutrition Facts : Calories 55.9 calories, CarbohydrateContent 1.9 g, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 0.7 g, SodiumContent 115.7 mg, SugarContent 0.2 g

SAUTÉED WATERCRESS RECIPE | MYRECIPES

Sautéed Watercress Recipe | MyRecipes image

Provided by Marcia Kiesel

Yield 4

Number Of Ingredients 3

Ingredients

½ tablespoon vegetable oil
2 large bunches of watercress, large stems trimmed
Salt and freshly ground pepper

Steps:

Heat the vegetable oil in a medium skillet. Add the watercress and stir constantly until wilted, about 1 minute. Season with salt and pepper and serve.

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