WARM BEAN SALAD RECIPES

WARM BEAN SALAD WITH OLIVES RECIPE | MYRECIPES

Warm Bean Salad with Olives Recipe | MyRecipes image

Provided by MyRecipes

Total Time 34 minutes

Prep Time 23 minutes

Cook Time 11 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

2 cups small fresh cauliflower florets (about 1 [10-ounce] package)
½ cup extra-virgin olive oil, divided
1 cup diced celery
1 cup diced red onion
2 garlic cloves, minced
? cup white wine vinegar
1 tablespoon honey
2 (15.5-ounce) cans cannellini beans, rinsed and drained
1 (7-ounce) jar pitted kalamata olives, halved
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh sage
1 teaspoon salt
¼ teaspoon freshly ground pepper
Garnish: fresh sage

Steps:

Cook cauliflower in boiling water to cover 5 to 6 minutes or until crisp-tender. Plunge into ice water to stop the cooking process; drain and set aside.
Heat 1/4 cup olive oil in a large skillet over medium-high heat until hot. Add celery and onion; sauté 3 minutes or until almost tender. Add garlic; sauté 30 seconds. Stir in vinegar and honey, stirring to dissolve honey.
Combine cauliflower and sautéed vegetables in a large bowl. Add remaining 1/4 cup olive oil, beans, and next 5 ingredients; stir well to combine. Serve warm or at room temperature. Garnish, if desired.

FABULOUS HOT FIVE BEAN SALAD RECIPE | ALLRECIPES

Fabulous Hot Five Bean Salad Recipe | Allrecipes image

This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers.

Provided by Jodi T.

Categories Salad Beans Three Bean Salad Recipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

1 pound bacon
? cup white sugar
2 tablespoons cornstarch
1?½ teaspoons salt
1 pinch ground black pepper
¾ cup distilled white vinegar
½ cup water
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15 ounce) can garbanzo beans, drained

Steps:

Cut bacon into small pieces using kitchen shears, and place in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Drain, reserving 1/4 cup drippings. Set bacon aside.
Return reserved drippings to skillet. Mix together sugar, cornstarch, and salt and pepper; blend into drippings. Stir in vinegar and water; cook and stir until boiling. Stir in drained beans. Cover, reduce heat, and simmer for 15 to 20 minutes. Stir occasionally.
Turn bean mixture into serving dish. Crumble bacon over beans.

Nutrition Facts : Calories 349.5 calories, CarbohydrateContent 32.9 g, CholesterolContent 28.1 mg, FatContent 19.3 g, FiberContent 6.5 g, ProteinContent 10.8 g, SaturatedFatContent 6.2 g, SodiumContent 1168.1 mg, SugarContent 13.4 g

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