CREAMY STOVETOP MAC AND CHEESE RECIPE RECIPES

Name: Creamy Stovetop Macaroni and Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Yield: 8 to 10 servings (about 8 cups)
Ingredients: Kosher salt; 1 pound elbow macaroni; 2 1/2 cups half-and-half; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound cream cheese, room temperature; 8 ounces sharp Cheddar, shredded (about 3 cups); 3 ounces Gruyere, shredded (about 1 cup)

CREAMY STOVETOP MACARONI AND CHEESE RECIPE - FOOD NETWORK

Creamy Stovetop Macaroni and Cheese Recipe - Food Network image

No need for a flour-and-butter roux in this easy stovetop version of an old favorite: The cream cheese adds body and richness. If your mac and cheese gets a little stiff as it cools, just stir in some warm water to smooth it out - it works like a charm!

Provided by Food Network Kitchen

Categories side-dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 to 10 servings (about 8 cups)

Number Of Ingredients 7

Ingredients

Kosher salt
1 pound elbow macaroni
2 1/2 cups half-and-half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)

Steps:

Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 cup of the pasta water. Set aside.
Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
Add the macaroni to the saucepan and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season to taste with salt if needed. Serve hot.

BEST CREAMY MAC AND CHEESE RECIPE - HOW TO MAKE ... - DELISH

Best Creamy Mac and Cheese Recipe - How to Make ... - Delish image

Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce.

Provided by Makinze Gore

Categories 30-minute meals weeknight meals winter dinner side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 tbsp. butter
4 tbsp. all-purpose flour
2 c. milk
1 c. heavy cream
1/2 tsp. ground mustard
1/8 tsp. cayenne pepper
Kosher salt
Freshly ground black pepper
5 1/2 c. shredded cheddar
1 lb. cavatappi

Steps:

Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter. Add flour and cook until golden and smells nutty, about 1 minute. Slowly add milk while whisking. Continue whisking until no lumps remain and mixture thickens, 1 to 2 minutes more. Add cream, ground mustard, and cayenne and season with salt and pepper. Let simmer for 2 minutes, then turn off heat and whisk in cheese until completely melted. Add pasta to boiling water and cook according to package directions. Reserve about ½ cup pasta water, then drain. Add 1/4 cup pasta water to cheese sauce and stir to combine. Add cooked pasta and stir to coat. Add more pasta water, a tablespoon at a time, to loosen sauce as necessary.

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