BOLOGNESE RECIPE RECIPES

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BEST SPAGHETTI BOLOGNESE RECIPE | EASY GUIDE | JAMIE OLIVER



Best spaghetti Bolognese recipe | Easy guide | Jamie Oliver image

This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.

Total Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 12

2 cloves of garlic
1 onion
2 sprigs of fresh rosemary
6 rashers dry-cured higher-welfare smoked streaky bacon
olive oil
500 g minced beef
200 ml red wine
1 x 280 g jar of sun-dried tomatoes
2 x 400 g tins of plum tomatoes
500 g dried spaghetti
Parmesan cheese
extra virgin olive oil

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon.
    3. Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally.
    4. Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine. Leave to bubble and cook away.
    5. Meanwhile, drain and tip the sun-dried tomatoes into a food processor, blitz to a paste, then add to the pan with the tomatoes. Stir well, break the plum tomatoes apart a little.
    6. Cover with a lid then place in the oven for 1 hour, removing the lid and giving it a stir after 30 minutes – if it looks a little dry at this stage, add a splash of water to help it along.
    7. About 10 minutes before the time is up, cook the spaghetti in boiling salted water according to the packet instructions.
    8. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.
    9. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed.
    10. Divide the spaghetti between plates or bowls, add a good spoonful of Bolognese to each, then serve with a fine grating of Parmesan.

Nutrition Facts : Calories 618 calories, FatContent 15.6 g fat, SaturatedFatContent 5.7 g saturated fat, ProteinContent 37.6 g protein, CarbohydrateContent 78.5 g carbohydrate, SugarContent 12.3 g sugar, SodiumContent 2.4 g salt, FiberContent 3.2 g fibre

WEEKNIGHT BOLOGNESE RECIPE | INA GARTEN | FOOD NETWORK



Weeknight Bolognese Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 to 5 servings

Number Of Ingredients 14

2 tablespoons good olive oil, plus extra to cook the pasta
1 pound lean ground sirloin
4 teaspoons minced garlic (4 cloves)
1 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 1/4 cups dry red wine, divided
1 (28-ounce) can crushed tomatoes, preferably San Marzano
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
3/4 pound dried pasta, such as orecchiette or small shells
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh basil leaves, lightly packed
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving

Steps:

  • Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
  • Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
  • While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.

More about "bolognese recipe recipes"

MARCELLA HAZAN’S BOLOGNESE SAUCE RECIPE - NYT COOKING
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “The Essentials of Classic Italian Cuisine,” and one reader called it “the gold standard.” Try it and see for yourself.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
  • Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side.
See details


SIMPLE BOLOGNESE RECIPE | GIADA DE LAURENTIIS | FOOD NET…
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Cuisine european
  • Serve hot.
See details


EASY SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s super rich. This spag bol is designed to be a low cost recipe. Each serving provides 787 kcal, 35g protein, 103g carbohydrates (of which 19g sugars), 24g fat (of which 8g saturates), 8.5g fibre and 1.5g salt.
From bbc.co.uk
Reviews 4.4
Cuisine Italian
Calories 787kcal per serving
  • When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Mix well and serve.
See details


BIG-BATCH BOLOGNESE RECIPE - BBC GOOD FOOD
Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course
Cuisine Italian
Calories 295 calories per serving
  • If you want to make this in a slow cooker, visit our slow cooker bolognese recipe.
See details


BEST SPAGHETTI BOLOGNESE RECIPE | EASY GUIDE | JAMIE OLIVER
This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine italian
Calories 618 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon.
    3. Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally.
    4. Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine. Leave to bubble and cook away.
    5. Meanwhile, drain and tip the sun-dried tomatoes into a food processor, blitz to a paste, then add to the pan with the tomatoes. Stir well, break the plum tomatoes apart a little.
    6. Cover with a lid then place in the oven for 1 hour, removing the lid and giving it a stir after 30 minutes – if it looks a little dry at this stage, add a splash of water to help it along.
    7. About 10 minutes before the time is up, cook the spaghetti in boiling salted water according to the packet instructions.
    8. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.
    9. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed.
    10. Divide the spaghetti between plates or bowls, add a good spoonful of Bolognese to each, then serve with a fine grating of Parmesan.
See details


WEEKNIGHT BOLOGNESE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
  • While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
See details


MARCELLA HAZAN’S BOLOGNESE SAUCE RECIPE - NYT COOKING
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “The Essentials of Classic Italian Cuisine,” and one reader called it “the gold standard.” Try it and see for yourself.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
  • Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side.
See details


TURKEY BOLOGNESE RECIPE | GIADA DE LAURENTIIS | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category main-dish
Calories 652 per serving
  • Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.
See details


BEST BOLOGNESE RECIPE | BON APPéTIT
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
From bonappetit.com
Reviews 4.7
  • Transfer pasta to a platter and top with more Parmesan. Do Ahead: Sauce can be made 4 days ahead. Cover and chill.
See details


EASY SPAGHETTI BOLOGNESE RECIPE - BBC GOOD FOOD
Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Pasta, Supper
Calories 754 calories per serving
  • Cook the spaghetti following pack instructions, then stir half the parmesan into the Bolognese. Put a spoonful of the pasta water into the sauce to loosen it if it looks too thick, then drain the spaghetti. For a better flavour, tip the pasta onto the sauce, toss everything together to coat, and season well (or serve with the sauce on top). Add the remaining parmesan and a few basil leaves.
See details


BEST SLOW-COOKER BOLOGNESE RECIPE-HOW TO MAKE ... - DELISH
Homemade Bolognese sauce is just a timer away.
From delish.com
Reviews 3.3
Total Time 6 hours 20 minutes
Category winter, dinner
Cuisine Italian
  • Serve over cooked pasta.
See details


EASY SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s super rich. This spag bol is designed to be a low cost recipe. Each serving provides 787 kcal, 35g protein, 103g carbohydrates (of which 19g sugars), 24g fat (of which 8g saturates), 8.5g fibre and 1.5g salt.
From bbc.co.uk
Reviews 4.4
Cuisine Italian
Calories 787kcal per serving
  • When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Mix well and serve.
See details


EASY SPAGHETTI BOLOGNESE RECIPE - BBC GOOD FOOD
Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Pasta, Supper
Calories 754 calories per serving
  • Cook the spaghetti following pack instructions, then stir half the parmesan into the Bolognese. Put a spoonful of the pasta water into the sauce to loosen it if it looks too thick, then drain the spaghetti. For a better flavour, tip the pasta onto the sauce, toss everything together to coat, and season well (or serve with the sauce on top). Add the remaining parmesan and a few basil leaves.
See details


BEST SLOW-COOKER BOLOGNESE RECIPE-HOW TO MAKE ... - DELISH
Homemade Bolognese sauce is just a timer away.
From delish.com
Reviews 3.3
Total Time 6 hours 20 minutes
Category winter, dinner
Cuisine Italian
  • Serve over cooked pasta.
See details


EASY SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s super rich. This spag bol is designed to be a low cost recipe. Each serving provides 787 kcal, 35g protein, 103g carbohydrates (of which 19g sugars), 24g fat (of which 8g saturates), 8.5g fibre and 1.5g salt.
From bbc.co.uk
Reviews 4.4
Cuisine Italian
Calories 787kcal per serving
  • When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Mix well and serve.
See details


MOM'S SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
An excellent recipe by following the steps is a sure win to a novice cook like me. Made some adjustment by adding both balsamic vinegar & Red cooking wine and chopped rosemary leaves just before serving to give that flavour. ... Tried other bolognese recipes …
From allrecipes.com
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SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... A Bolognese recipe …
From allrecipes.com
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AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN CHEFS
Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world’s most popular pasta sauces. Unfortunately, the international version of Bolognese is very different to the traditional sauce eaten by the people born and raised in Emilia-Romagna, where it has been enjoyed on Sundays and at festivals for centuries.. Here I am sharing with you the authentic recipe …
From greatitalianchefs.com
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VEGAN BOLOGNESE RECIPE - OLIVE MAGAZINE RECIPES AND TRAVEL A…
Sep 01, 2021 · Try our vegan mushroom bolognese recipe for a comforting midweek meal. It's an easy, low fat, vegan version of the family favourite, spaghetti bolognese Make your bolognese meat …
From olivemagazine.com
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PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
From foodandwine.com
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VEGAN BOLOGNESE RECIPE - OLIVEMAGAZINE
Sep 01, 2021 · Try our vegan mushroom bolognese recipe for a comforting midweek meal. It's an easy, low fat, vegan version of the family favourite, spaghetti bolognese Make your bolognese meat …
From olivemagazine.com
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BOLOGNESE MEAT SAUCE RECIPE - MARCELLA HAZAN | FOOD & WINE
Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being car...
From foodandwine.com
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THE BEST SLOW-COOKED BOLOGNESE SAUCE RECIPE - SERI…
Dec 09, 2014 · The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees. ... which includes one of the first printed recipes for ragù Bolognese. Chicken livers don't make it into many modern recipes. Serious Eats …
From seriouseats.com
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SPAGHETTI BOLOGNESE - RECIPETIN EATS
Nov 10, 2019 · What goes in Spaghetti Bolognese. I’ve been loyal to this Meat Sauce recipe since I first learned to cook when I was a teenager. There are 3 little things in this recipe that might be a bit different to Bolognese recipes …
From recipetineats.com
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VEGAN BOLOGNESE RECIPE - OLIVEMAGAZINE
Sep 01, 2021 · Try our vegan mushroom bolognese recipe for a comforting midweek meal. It's an easy, low fat, vegan version of the family favourite, spaghetti bolognese Make your bolognese meat …
From olivemagazine.com
See details


BOLOGNESE MEAT SAUCE RECIPE - MARCELLA HAZAN | FOOD & WINE
Recommended pasta: There is no more perfect union in all gastronomy than the marriage of Bolognese ragù with homemade Bolognese tagliatelle. Ragù is delicious with tortellini, and …
From foodandwine.com
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THE BEST SLOW-COOKED BOLOGNESE SAUCE RECIPE - SERI…
Dec 09, 2014 · The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees. ... which includes one of the first printed recipes for ragù Bolognese. Chicken livers don't make it into many modern recipes. Serious Eats …
From seriouseats.com
See details


SPAGHETTI BOLOGNESE - RECIPETIN EATS
Nov 10, 2019 · What goes in Spaghetti Bolognese. I’ve been loyal to this Meat Sauce recipe since I first learned to cook when I was a teenager. There are 3 little things in this recipe that might be a bit different to Bolognese recipes …
From recipetineats.com
See details