WALNUT PANCAKES RECIPES
MAPLE WALNUT PANCAKES RECIPE - BETTYCROCKER.COM
For a true taste of fall, we baked the flavor of maple syrup right in our pancakes and topped with maple syrup and walnuts.
Provided by Bree Hester
Total Time 25 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat 1 cup maple syrup, 1 teaspoon vanilla and the salt to boiling over medium-high heat. Stir in toasted walnuts; heat about 3 minutes or until warmed through. Set aside.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir Bisquick mix, cinnamon, milk, eggs, 3 tablespoons maple syrup and 1 teaspoon vanilla with whisk until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
- Serve pancakes with butter and maple walnuts.
Nutrition Facts : ServingSize 1 Serving
BANANA WALNUT PANCAKES RECIPE - BETTYCROCKER.COM
Bananas and toasted walnuts are welcome additions to your traditional Sunday morning pancake stack. Our recipe is ready for warm maple syrup in 15 minutes.
Provided by BETTYCROCKER.COM
Total Time 15 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, combine flour, sugar, baking powder and cinnamon.
- Stir in egg, milk, oil, bananas and walnuts; until well combined (batter will be slightly lumpy).
- Heat lightly oiled frying pan over medium heat. Pour batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 360 , CarbohydrateContent 56 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 4 g, ProteinContent 9 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 21 g, TransFatContent 0 g
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APPLE WALNUT PANCAKES RECIPE: HOW TO MAKE IT
The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple syrup. —Kerry Blondheim, Denmark, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Breakfast, Brunch
Calories 208 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Breakfast, Brunch
Calories 208 calories per serving
- In a large bowl, whisk flours, brown sugar, baking powder and salt. In another bowl, whisk egg whites, egg, milk and oil until blended. Add to dry ingredients, stirring just until moistened. Fold in apple and walnuts., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup.
Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
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WHOLE WHEAT WALNUT PANCAKES RECIPE - THE DR. OZ SHOW
Whip up this delicious breakfast dish packed with good fats!
From drozshow.com
From drozshow.com
- Combine flours, walnuts, baking powder and salt in large bowl. Beat milk, eggs and 2 tablespoons melted I Can't Believe It's Not Butter!® Spread in medium bowl with wire whisk. Whisk milk mixture into flour mixture just until combined; set aside.Melt remaining 1 tablespoon Spread in large nonstick skillet over medium heat. Drop batter by 1/4-cupfuls into skillet. Cook pancakes, turning once, until done. Repeat with remaining batter. Tip: For fun Patriotic Pancakes, pour 1/2-cupfuls batter into skillet to form 2 large rectangular pancakes and cook turning once, until done. Repeat with remaining batter. Decorate with blueberries, raspberries and sliced bananas to resemble flags. Nutritional Information 4 servings : Calories 370 , Calories from Fat 170 , Total Fat 19 g, Saturated Fat 4 g, Trans Fat 0 g, Cholesterol 100 mg, Sodium 610 mg, Total Carbs 40 g, Dietary Fiber 4 g, Sugars 4 g, Protein 13 g, Vitamin A 15 %, Vitamin C 0 %, Calcium 20 %, Iron 15 % Brought to you by I Can't Believe It's Not Butter!®
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