CROQUE MADAME PRONUNCIATION RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CROQUE-MADAME RECIPE: HOW TO MAKE IT - TASTE OF HOME



Croque-Madame Recipe: How to Make It - Taste of Home image

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

1 pound thinly sliced Gruyere cheese, divided
16 slices sourdough bread
1-1/2 pounds thinly sliced deli ham
1/2 cup butter, softened
4 to 6 tablespoons mayonnaise
EGGS:
2 tablespoons butter
8 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter., On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted., Meanwhile, for eggs, heat 1 tablespoon butter on griddle over medium-high heat. Break 4 eggs, 1 at a time, onto griddle. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.

Nutrition Facts : Calories 758 calories, FatContent 47g fat (24g saturated fat), CholesterolContent 344mg cholesterol, SodiumContent 1691mg sodium, CarbohydrateContent 40g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 46g protein.

CROQUE-MADAME RECIPE - NYT COOKING



Croque-Madame Recipe - NYT Cooking image

This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel. Here, we invite you to pop a fried egg on top. Voila! A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat).

Provided by The New York Times

Total Time 20 minutes

Yield 2 sandwiches

Number Of Ingredients 9

5 tablespoons butter
1 tablespoon flour
2/3 cup milk
Sea salt
Freshly grated nutmeg
4 1/3-inch-thick slices country bread
4 thin slices French ham
2 thin slices Gruyere cheese
2 eggs

Steps:

  • Preheat a two-sided electric griddle on medium-high to high for about 20 minutes, or preheat the oven to 300 degrees and preheat a cast-iron skillet on top of the stove for about 5 minutes. Prepare a bechamel sauce: in a small saucepan over medium heat, melt 1 tablespoon butter. When bubbles have subsided, add flour and whisk vigorously for 1 minute. Slowly whisk in milk until smooth. Bring to a boil, and cook until thick. Remove from heat, and season to taste with salt and nutmeg.
  • Spread two slices of bread generously with sauce. Lay two slices of ham on top of each, and top each with a slice of cheese; ham and cheese should slightly overlap edges of bread. Top each with a slice of bread.
  • In a small saucepan, melt remaining the 4 tablespoons butter. Brush the sandwiches on both sides with butter, making sure that the edges are well covered. If you're using a griddle, place cheese side down, close the griddle and cook until the bread is toasted dark and cheese is leaking out and bubbling. If you're using a skillet, place sandwiches cheese side down and cook on stove top until well browned, then turn and brown again. Transfer skillet to oven, and bake until heated through and cheese is bubbling. Meanwhile, fry the eggs in a skillet with little butter. Slide one fried egg onto each sandwich. Serve hot.

More about "croque madame pronunciation recipes"

CROQUE-MADAME RECIPE: HOW TO MAKE IT - TASTE OF HOME
croque-madame recipe: how to make it - taste of home image
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch, Lunch
Cuisine Europe, French
Calories 758 calories per serving
  • Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter., On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted., Meanwhile, for eggs, heat 1 tablespoon butter on griddle over medium-high heat. Break 4 eggs, 1 at a time, onto griddle. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.
See details


BEST CROQUE MADAME RECIPE - HOW TO MAKE A CROQUE MADAME
Croque Madame from Delish.com is a match made in heaven between a grilled cheese and a ham sandwich, with a perfectly sunny-side-up egg to top it all off.
From delish.com
Reviews 5
Total Time 30 minutes
Category low sugar, nut-free, date night, weeknight meals, dinner, lunch, meat
Cuisine French
  • Preheat oven to 350°. Make Mornay sauce: In a small saucepan over medium heat, melt butter. Add flour and stir until fragrant, 1 minute. Gradually whisk in milk and add salt, pepper, and nutmeg. Bring to a simmer, whisking constantly, and cook until sauce thickens, 2 minutes. Remove from heat and stir in Gruyère. Let cool 10 minutes. Assemble Croque Monsieurs: In a large ovenproof skillet over medium heat, toast bread on both sides until lightly golden. Spread half tablespoon butter on each slice, then flip over two slices and spread each with 1 teaspoon mustard and 1 tablespoon Mornay sauce. Top each mustard slice with 3 slices ham, ¼ cup Gruyère, and remaining bread slices. Evenly spread tops of each sandwich with 2 tablespoons sauce, and sprinkle with remaining Gruyère. Transfer skillet to oven and cook until cheese is melty and top is golden, 15 to 18 minutes. In a nonstick skillet over medium-high heat, melt butter. Crack eggs into skillet and fry until whites are set, 3 minutes. Season with salt and pepper and top each sandwich with an egg.
See details


CROQUE MADAME DUTCH BABY - PUREWOW
If we were granted three wishes, we’d ask for world peace, a million dollars and pancakes for every meal. The first two may never happen, but thanks to this savory croque madame Dutch baby, pancakes for dinner is about to become a weekly thing. RELATED: The 15 Most Epic Skillet Pancake...
From purewow.com
Reviews 2.5
Total Time 50 minutes
Calories 718 calories per serving
  • 1. Make the B?chamel Sauce: In a medium pot, melt the butter over medium heat. Stir in the flour and cook until it's lightly golden in color, 2 to 3 minutes. 2. Whisk in the milk and then bring the mixture to a simmer over medium-low heat, stirring constantly. Simmer until the sauce thickens, 2 to 3 minutes. Season with the nutmeg, salt and pepper. Keep warm. 3. Make the Dutch Baby: Preheat the oven to 450?F. 4. In a large bowl, whisk the eggs with the milk, flour, salt and pepper to combine. 5. Heat the butter in a large, oven-safe skillet over medium-high heat. When the butter has melted, swirl it around so the pan is evenly coated. 6. Pour the batter into the prepared pan and immediately transfer the skillet to the oven. Bake until the pancake rises and is very golden at the edges, 20 to 25 minutes. 7. Make the Toppings: Meanwhile (about 10 minutes after putting the Dutch baby in the oven), heat a medium skillet over medium-high heat. Spray with nonstick cooking spray. Crack the eggs into the pan and then reduce the heat to low. Fry until the whites are set but the yolks are still runny, 3 to 4 minutes. Season with salt, pepper and chives. 8. Once the Dutch baby comes out of the oven, cut it into four even pieces. Top each piece with 2 slices of ham, a fried egg and ? cup b?chamel sauce. Serve immediately.
See details


HOW TO PRONOUNCE CROQUE MADAME | CROQUE MADAME ...
From m.youtube.com
See details


HOW TO PRONOUNCE CROQUE MADAME | HOWTOPRONOUNCE.COM
Dec 31, 2019 · Easy. Moderate. Difficult. Very difficult. Thanks for your vote! Pronunciation of croque madame with 2 audio pronunciations. 0 rating. 0 rating. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it.
From howtopronounce.com
See details


CROQUE MADAME RECIPE | ALLRECIPES
Nov 19, 2015 · Directions Instructions Checklist Step 1 Melt the butter in a heavy saucepan over medium heat. Mix in the cheese once it is melted. Dip each slice of bread into the melted cheese, coating both sides. Step 2 Heat a skillet over medium heat. Place one slice of bread into the skillet and top with 2 slices of ham.
From allrecipes.com
See details


CROQUE MONSIEUR VS. CROQUE MADAME: WHAT'S THE DIFFERENCE ...
May 07, 2021 · In a croque madame, meanwhile, the egg is cooked and then placed on top of the already assembled sandwich. Pronunciation "Croque monsieur" and "croque madame" are very French names, so it's difficult to explain their pronunciation in American terms. The "croque" is pronounced somewhere in between "crock" and "croak."
From allrecipes.com
See details


CROQUE MADAME | MARTHA STEWART
Instructions Checklist Step 1 Preheat the broiler with the rack in the top position. In small saucepan, melt 2 tablespoons butter over high heat. Whisk in flour and cook until lightly golden. Add milk and salt and whisk constantly until mixture thickens, about 2 minutes. Remove from the heat. Stir into the sauce the nutmeg and half the cheese.
From marthastewart.com
See details


CROQUE MADAME RECIPE - THESPRUCEEATS.COM
Dec 16, 2021 · The croque madame sandwich is a variation on the famous croque monsieur. The croque madame is similar to the croque monsieur in almost every way. Both include ham, béchamel, and Gruyère cheese, but the croque madame is topped off with a fried egg "hat." The runny egg yolk adds a rich sauce to this substantial sandwich.
From thespruceeats.com
See details


CROQUE MADAME | MARTHA STEWART
Step 1. Preheat the broiler with the rack in the top position. In small saucepan, melt 2 tablespoons butter over high heat. Whisk in flour and cook until lightly golden. Add milk and salt and whisk constantly until mixture thickens, about 2 minutes. Remove from the heat. Stir into the sauce the nutmeg and half the cheese. Advertisement. Step 2.
From marthastewart.com
See details


CROQUE MADAME
Croque madame might be just the main course you are searching for. This recipe serves 1 and costs $2.05 per serving. One portion of this dish contains around 36g of protein, 54g of fat, and a total of 747 calories.If you have egg, salad, chunky bread, and a few other ingredients on hand, you can make it.
From pantryfed.com
See details


HERE'S HOW TO MAKE CROQUE MADAME - A SANDWICH RECIPE FROM ...
Jul 25, 2021 · Here's how to make Croque Madame - a sandwich recipe from Paris via Dubai. The half fried eggs were thought to resemble a woman's hat and hence the name - Madame.
From gulfnews.com
See details


CROQUE MADAME: THOMAS KELLER'S BOUCHON RECIPE | WE ARE NOT ...
May 25, 2015 · Mornay Sauce. Melt butter in a medium-sized heavy saucepan over medium heat. Add onion and a pinch of salt and cook slowly for 2-3 minutes, until onion is translucent, stirring occasionally. Sprinkle in flour and cook for about 3 minutes. Be sure to stir constantly, so roux doesn't burn.
From wearenotmartha.com
See details


GUIDE TO CROQUE MONSIEUR CORRECTLY. CROQUE MONSIEUR ...
A Quick Overview Of Croque Monsieur. 'Croque monsieur' is what a toasted ham and cheese sandwich is called in France. Translated, it means a 'crunchy-mister'. When it is topped with an egg, it becomes a 'croque-madame'. croque-monsieur.
From howdoyousaythatword.com
See details


HOW TO PRONOUNCE CROQUE-MONSIEUR - YOUTUBE
From m.youtube.com
See details


HOW TO PRONOUNCE CROQUE MONSIEUR | HOWTOPRONOUNCE.COM
Dec 27, 2021 · How to say croque monsieur in English? Pronunciation of croque monsieur with 4 audio pronunciations, 1 meaning, 4 translations and more for croque monsieur.
From howtopronounce.com
See details


FRENCH CUISINE | RECIPE: CROQUE MADAME | GRAND CIRCLE TRAVEL
Mar 20, 2018 · The croque madame is a variation on the croque monsieur. In French, croquer means “to crunch,” and monsieur refers to a gentleman—so by definition, the sandwich is a gentleman’s meal, popular at lunchtime in cafes and bars. It just so happens that we prefer the croque madame, which is richer and more delicious, thanks to the addition of ...
From gct.com
See details


RICH AND CREAMY CROQUES MADAMES RECIPE - SERIOUS EATS
Mar 27, 2019 · Directions. In a large cast iron or nonstick skillet, heat butter over medium heat until melted. Add eggs and cook until whites are mostly set, about 3 minutes. Cover and cook until whites are set on top, about 1 minute; be careful not to keep covered too long, or top of yolk will begin to cook. Season with salt.
From seriouseats.com
See details


19 FRENCH FOODS YOU CAN'T PRONOUNCE BUT SHOULD EAT
If you can find a really good Croque-Monsieur, it is a perfectly fried ham and cheese sandwich with butter and oftentimes a mustard sauce. Its cousin, the croque-madame, is the same deal but with a fried egg on top. Boom. 9. Foie Gras [Fwah Grah]
From spoonuniversity.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »