SRIRACHA CHICKEN MARINADE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE SRIRACHA CHICKEN MARINADE RECIPE | ALLRECIPES



The Sriracha Chicken Marinade Recipe | Allrecipes image

I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life.

Provided by Will Lee

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 1/4 cups

Number Of Ingredients 4

1?¾ cups sriracha sauce (such as Huy Fong Foods®)
1?¼ cups apple cider vinegar
3 tablespoons maple syrup
½ teaspoon ghost pepper hot sauce

Steps:

  • Mix sriracha sauce, apple cider vinegar, maple syrup, and hot sauce together in a large bowl or bottle.

Nutrition Facts : Calories 53.7 calories, CarbohydrateContent 10.6 g, FiberContent 1.8 g, SodiumContent 2232.7 mg, SugarContent 4.6 g

SRIRACHA HONEY CHICKEN RECIPE | ALLRECIPES



Sriracha Honey Chicken Recipe | Allrecipes image

A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

Provided by Sadaf

Categories     Meat and Poultry    Chicken    Breast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

3 tablespoons Sriracha hot sauce
1 tablespoon honey
1 tablespoon butter, melted
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
  • Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
  • Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 12.9 g, CholesterolContent 79.9 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 24.1 g, SaturatedFatContent 4.4 g, SodiumContent 1632.4 mg, SugarContent 9.2 g

More about "sriracha chicken marinade recipes"

SPICY SRIRACHA CHICKEN - MEALTHY.COM

This spicy recipe is made with juicy, tender chicken breast and seasoned in a garlic and sriracha marinade. It is quick and easy dish perfect for busy weeknights. We especially love to serve it with a side of rice and roasted colorful veggies like tomatoes and broccoli.


From mealthy.com
Reviews 5.0
Total Time 36 minutes
  • Mix garlic, sriracha, salt, and pepper together in a bowl; add chicken breasts and turn to coat. Let chicken marinate for 10 minutes. Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil to brown, 3 to 4 minutes per side. Reduce heat to low, cover the skillet, and let the chicken cook until no longer pink in the center, about 10 minutes more.
See details


SRIRACHA MARINADE RECIPE - FOOD.COM
Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 573.5 per serving
  • Note 2: Reserve a little of the freshly made marinade to brush during grilling.
See details


SRIRACHA ROASTED CHICKEN RECIPE - FOOD.COM
the next roasted chicken recipe,i used sriracha for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?
From food.com
Reviews 4.0
Total Time 2 hours 25 minutes
Calories 311 per serving
  • Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.
See details


BAKED SRIRACHA CHICKEN THIGHS RECIPE - TODD PORTER AND ...
A healthy dose of Sriracha gives these bone-in chicken thighs an extra bump of flavor. Plus:  More Delicious Chicken Recipes 
From foodandwine.com
Reviews 4
Total Time 45 minutes
  • Lay the chicken on the lined baking sheet skin side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes, or until cooked through.
See details


SRIRACHA CHICKEN WINGS RECIPE - TODD PORTER AND DIANE CU ...
Sriracha lovers will devour these spicy, crispy chicken wings. Feel free to dial up or down the heat, depending on your comfort level. Slideshow:  More Chicken Wing Recipes 
From foodandwine.com
Reviews 5
Total Time 45 minutes
  • Toss the wings in the Sriracha sauce and garnish with cilantro and lime wedges. Serve warm.
See details


SPICY SRIRACHA FRIED CHICKEN | BETTER HOMES & GARDENS
Love spicy chicken? This fried chicken recipe has your name on it! It's marinated in sriracha for up to 24 hours, so each bite is already spicy, and then we took it one step further and added a creamy sriracha dipping sauce on the side.
From bhg.com
Reviews 5
Total Time 1 hours 32 minutes
Category Recipes and Cooking
Calories 264 calories per serving
  • Meanwhile, for dipping sauce, in a small bowl combine remaining ingredients. If desired, cover chicken and sauce separately and chill up to 24 hours.
See details


SOY SRIRACHA MARINATED CHICKEN - AN OREGON COTTAGE
Aug 25, 2016 · Mix together the soy sauce and Sriracha sauce and pour over chicken. Marinate in the refrigerator 30 minutes to 2 hours, turning once. Remove chicken from marinade and grill over medium-high heat for 10 minutes, or until cooked.
From anoregoncottage.com
See details


BROWN SUGAR SRIRACHA CHICKEN MARINADE — FRESH SIMPLE HOME
Aug 18, 2020 · Place chicken breast in the marinade make sure the entire breast is covered. Pierce the chicken gently with a fork so that the marinade can really soak in. Allow to marinate for at least an hour! If you can leave it for at least 2 hours, that’s is the most ideal!
From freshsimplehome.com
See details


HONEY GARLIC SRIRACHA CHICKEN - CAFE DELITES
May 15, 2017 · Instructions. In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined. Spoon 4 tablespoons of marinade out of the bowl and reserve to use for later as a dipping sauce.
From cafedelites.com
See details


SRIRACHA MARINADE - PEPPERSCALE
Jan 12, 2017 · Ingredients. 4 limes approximately 1/2 cup lime juice, juiced. 1/2 cup olive oil. 1/4 cup Sriracha sauce. 1/4 cup soy sauce. 1/4 cup cilantro chopped. 3 tablespoons honey. 3 tablespoons Dijon mustard. 1 tablespoon cumin.
From pepperscale.com
See details


10 BEST SRIRACHA CHICKEN BREAST RECIPES | YUMMLY
Jan 02, 2022 · Honey Sriracha Chicken JessHagen. water, chicken breasts, honey, cold water, Sriracha, sugar, minced garlic and 4 more.
From yummly.com
See details


GRILLED SRIRACHA CHICKEN | CHAR-BROIL®
Step 1 Of 6. 1. Whisk the soy, sesame, yogurt, Sriracha, and sugar in a small bowl until sugar has dissolved. Stir in the ginger, garlic, shallots, zest and oil. Continue stirring to combine. Place chicken and thyme in a resealable plastic bag and pour the marinade over. Seal, pressing out most of the air, and place in the refrigerator.
From charbroil.com
See details


GARLIC SRIRACHA CHICKEN - RASA MALAYSIA
Preheat the oven to 400 ° F (207 ° C). Rinse the chicken thighs with water. Pat try with paper towels. Mix all the ingredients in the Marinade. Stir to combine well. Combine the chicken thighs with the Marinade and marinate for 15 minutes. Transfer the chicken and all the garlic Sriracha marinade to a baking sheet lined with parchment paper ...
From rasamalaysia.com
See details


10 BEST SRIRACHA CHICKEN BREAST RECIPES | YUMMLY
Jan 02, 2022 · cornstarch, Sriracha chili sauce, rice vinegar, soy sauce, Smucker's Sweet Orange Marmalade and 5 more Sriracha Chicken PeterBlock13536 limes, chicken thighs, olive oil, garlic, rice wine vinegar, Sriracha and 7 more
From yummly.com
See details


EASY SRIRACHA CHICKEN RECIPE - CHOWHOUND
This is an Asian twist on buffalo chicken—sweet, spicy, garlicky, and buttery. Best of all, the dish makes its own sauce: the kicky sriracha marinade combined with the gelatin-rich meat juices that collect in the bag while the chicken is cooking become the basis for a quick pan sauce.
From chowhound.com
See details


HONEY SRIRACHA CHICKEN - WHOLE FOOD RECIPES. HALF THE TIME
May 05, 2014 · Begin by mixing the Sriracha, coconut aminos, honey, grated ginger root and salt in a bowl until well combined. Set aside. Use a fork to puncture each chicken leg (or whatever part you are using) 4 to 6 times. Use 2 gallon-size ziplock bags and place half of the chicken and half of the marinade in each.
From everydaymaven.com
See details


GRILLED SRIRACHA BARBECUE CHICKEN - AVERIE COOKS
Jun 22, 2020 · Instructions. Chicken - To a large ziptop plastic bag, add the chicken, sriracha barbecue sauce, sriracha, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken.Place bag in fridge for at least 30 minutes, or overnight, to marinate. Lightly oil grill grates and preheat grill to medium-high heat.
From averiecooks.com
See details


HONEY SRIRACHA CHICKEN
This recipe is similar to my Spicy BBQ Chicken Marinade Recipe, with a few changes. With the remain 1 cup or so of marinade, upload it to a big bowl or resealable baggie together with your chicken. This marinade is excellent for up to 3 pounds of chicken, however for now I’m best marinading Four huge chicken breasts.
From pinrecipes.cjskate.com
See details


GRILLED HONEY, LIME & SRIRACHA CHICKEN SKEWERS
These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look. These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven’t tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha in Thailand, this is the perfect recipe to taste just how delicious it is.
From onceuponachef.com
See details


TERIYAKI-SRIRACHA GLAZED CHICKEN RECIPE - HOME CHEF
Finish the Chicken. Add teriyaki glaze, 1/4 cup water, and Sriracha (to taste) to pan and bring to a boil. Once boiling, lower heat to medium-low and bring to a simmer. Simmer, flipping chicken occasionally, until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes. If sauce is too thick, add water 2 Tbsp. at a time.
From homechef.com
See details