THE SRIRACHA CHICKEN MARINADE RECIPE | ALLRECIPES
I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life.
Provided by Will Lee
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 1/4 cups
Number Of Ingredients 4
Steps:
- Mix sriracha sauce, apple cider vinegar, maple syrup, and hot sauce together in a large bowl or bottle.
Nutrition Facts : Calories 53.7 calories, CarbohydrateContent 10.6 g, FiberContent 1.8 g, SodiumContent 2232.7 mg, SugarContent 4.6 g
SRIRACHA HONEY CHICKEN RECIPE | ALLRECIPES
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Chicken Breast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 12.9 g, CholesterolContent 79.9 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 24.1 g, SaturatedFatContent 4.4 g, SodiumContent 1632.4 mg, SugarContent 9.2 g
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SPICY SRIRACHA CHICKEN - MEALTHY.COM
This spicy recipe is made with juicy, tender chicken breast and seasoned in a garlic and sriracha marinade. It is quick and easy dish perfect for busy weeknights. We especially love to serve it with a side of rice and roasted colorful veggies like tomatoes and broccoli.
From mealthy.com
Reviews 5.0
Total Time 36 minutes
- Mix garlic, sriracha, salt, and pepper together in a bowl; add chicken breasts and turn to coat. Let chicken marinate for 10 minutes. Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil to brown, 3 to 4 minutes per side. Reduce heat to low, cover the skillet, and let the chicken cook until no longer pink in the center, about 10 minutes more.
SRIRACHA MARINADE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 573.5 per serving
- Note 2: Reserve a little of the freshly made marinade to brush during grilling.
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From food.com
Reviews 4.0
Total Time 2 hours 25 minutes
Calories 311 per serving
- Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.
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From foodandwine.com
Reviews 4
Total Time 45 minutes
- Lay the chicken on the lined baking sheet skin side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes, or until cooked through.
SRIRACHA CHICKEN WINGS RECIPE - TODD PORTER AND DIANE CU ...
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Toss the wings in the Sriracha sauce and garnish with cilantro and lime wedges. Serve warm.
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From bhg.com
Reviews 5
Total Time 1 hours 32 minutes
Category Recipes and Cooking
Calories 264 calories per serving
- Meanwhile, for dipping sauce, in a small bowl combine remaining ingredients. If desired, cover chicken and sauce separately and chill up to 24 hours.
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