POLISH POTATO PANCAKES RECIPES
PLACKI ZIEMNIACZANE: POLISH POTATO PANCAKES | POLONIST
Polish Potato Pancakes are crispy, a bit chewy, and full of comforting goodness of the good old potato. Serve them with some cream and chives and watch them disappear!
Provided by Polonist
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Peel the potatoes and the onions. Grate them all the using "medium" holes of the box grater or use a food processor with a grating disc.
- Place a strainer over a large bowl. Place the grated potato mass onto a strainer and press - keep the remaining water!
- Blend potato/onion mash together with eggs and flour. Add minced garlic (for savoury pancakes only).
- Take the bowl with the excess water (drained the potatoes), remove the liquid carefully, leaving the thicker potato starch at the bottom. Add that starch into our potato pancake mass.
- Add 1 tablespoon of sour cream, season with a generous salt and black pepper. Mix together well with a spatula.
- Fry on both sides (roughly 3-5 minutes each side) until golden.
- Optional step: To remove excessive fat, move fried pancakes onto a paper towel before serving.
- Serve with sour cream and sprinkle with chopped herbs. For sweet version, sprinkle with icing sugar.
Nutrition Facts : Calories 82 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 33 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 53 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI ...
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.
Provided by Edyta
Categories Dinner
Total Time 150 minutes
Prep Time 120 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 18
Steps:
- For the filling:
- For the dough:
- For the toppings:
Nutrition Facts : Calories 411 kcal, CarbohydrateContent 56 g, ProteinContent 14 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 197 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving
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