WALNUT COOKIE BARS RECIPES

Name: Walnut Cookie Bars (With Shortbread Crust)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 35 bars (approx)
Ingredients: 1 cup flour; 2/3 cup sugar; 1/2 cup very cold butter (cut into pieces, no substitutes); 2 teaspoons vanilla; 2/3 cup light brown sugar, packed; 1/2 cup corn syrup; 1 pinch salt; 2 teaspoons vanilla; 3 large eggs; 1 1/2 cups chopped walnuts

WALNUT COOKIE BARS (WITH SHORTBREAD CRUST) RECIPE - FOOD.COM

Walnut Cookie Bars (With Shortbread Crust) Recipe - Food.com image

If desired melt chocolate chips in the microwave then drizzle on top of the cooled bars. Yield is only estimated depending on the size you cut the bars, chopped pecans can be used in place of walnuts. This is not a sweet bar, you can increase the brown sugar slightly for a sweeter taste, for a thicker bar bake in an 11 x 7-inch baking dish and adjust baking time.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 35 bars (approx)

Number Of Ingredients 10

Ingredients

1 cup flour
2/3 cup sugar
1/2 cup very cold butter (cut into pieces, no substitutes)
2 teaspoons vanilla
2/3 cup light brown sugar, packed
1/2 cup corn syrup
1 pinch salt
2 teaspoons vanilla
3 large eggs
1 1/2 cups chopped walnuts

Steps:

Set oven to 350° (oven rack to second-lowest position).
Grease a 13 x 9-inch baking dish.
In a processor (I use my small processor for this) place the flour and sugar, process for a couple of seconds.
Add in cold butter and vanilla; process until fine crumbs form (about 10 seconds or just until the mixture holds together).
Press the mixture into bottom of the baking pan.
Bake 350° (second-lowest oven rack) for about 12-15 minutes or until the edges are just golden brown.
Meanwhile in a bowl whisk together brown sugar, corn syrup, 2 teaspoons vanilla, pinch salt and eggs until well blended.
Mix in chopped walnuts.
Pour over the crust.
Bake for about 20 minutes or until set (these bars do not bake out high so watch closely they bake quickly!).
Cool for about 1 hour or more before slicing.
At this point you can drizzle with melted chocolate if desired.
Slice into bar shapes.

Nutrition Facts : Calories 119.7, FatContent 6.4, SaturatedFatContent 2.1, CholesterolContent 25.1, SodiumContent 31.1, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 9.2, ProteinContent 1.7

WALNUT BARS RECIPE - FOOD.COM

Walnut Bars Recipe - Food.com image

Taken from a Taste of Home Cookbook and submitted by Chante Jones from Antioch, CA. This is one of their "blue ribbon" award winners. I have not tried them, but just from reading the recipe, I think I can almost taste why these received the blue ribbon! UPDATE: I made these are they are wonderful!!!

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 2 1/2 doz

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 eggs
1 1/2 cups packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups chopped walnuts
1 1/2 cups confectioners' sugar
2 -3 tablespoons lemon juice

Steps:

In small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and salt; add to creamed mixture and mix well.
Press onto the bottom of a greased 13x9x2 baking pan. Bale at 350 for 20 minutes until edges are lightly browned.
For filling: In a bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. Bake for 20 to 25 minutes or until filling is golden brown. Cool on wire rack,.
Combine glaze ingredients; spread over filling. Let stand until set before cutting.

Nutrition Facts : Calories 1988.1, FatContent 89.3, SaturatedFatContent 29.6, CholesterolContent 351.4, SodiumContent 1403.6, CarbohydrateContent 284.2, FiberContent 6.6, SugarContent 220.6, ProteinContent 25.8

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