BLINI CAVIAR RECIPES

Name: Smoked salmon & easy blinis
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 tbsp wholegrain mustard; 1 tbsp red wine vinegar; 3 tbsp olive oil; 100g mixed garden leaves; 200g pack smoked salmon; 3 cooked beetroot, finely diced; 100g plain flour; 1 egg, separated; 150ml milk; 25g butter, melted; bunch chives, snipped; sunflower oil, for cooking

SMOKED SALMON & EASY BLINIS RECIPE | BBC GOOD FOOD

Smoked salmon & easy blinis recipe | BBC Good Food image

Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter

Provided by James Martin

Categories Canapes, Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 tbsp wholegrain mustard
1 tbsp red wine vinegar
3 tbsp olive oil
100g mixed garden leaves
200g pack smoked salmon
3 cooked beetroot, finely diced
100g plain flour
1 egg, separated
150ml milk
25g butter, melted
bunch chives, snipped
sunflower oil, for cooking

Steps:

For the blini mix, tip the flour into a bowl, then season. Make a well in the middle, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter and chives. Whisk the egg whites until starting to stiffen, then fold into the batter. To cook, lightly grease a frying pan, then sizzle spoonfuls for 2-3 mins on each side until golden, flipping them over when bubbling. Set aside and keep warm.
Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.

Nutrition Facts : Calories 240 calories, FatContent 14 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.86 milligram of sodium

SMOKED SALMON & EASY BLINIS RECIPE | BBC GOOD FOOD

Smoked salmon & easy blinis recipe | BBC Good Food image

Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter

Provided by James Martin

Categories Canapes, Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 tbsp wholegrain mustard
1 tbsp red wine vinegar
3 tbsp olive oil
100g mixed garden leaves
200g pack smoked salmon
3 cooked beetroot, finely diced
100g plain flour
1 egg, separated
150ml milk
25g butter, melted
bunch chives, snipped
sunflower oil, for cooking

Steps:

For the blini mix, tip the flour into a bowl, then season. Make a well in the middle, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter and chives. Whisk the egg whites until starting to stiffen, then fold into the batter. To cook, lightly grease a frying pan, then sizzle spoonfuls for 2-3 mins on each side until golden, flipping them over when bubbling. Set aside and keep warm.
Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.

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