WALDORF ASTORIA CAKE RECIPE RECIPES

Name: Waldorf-Astoria Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 2 eggs; 2 ounces red food coloring; 2 tablespoons cocoa (heaping); 1 cup buttermilk; 2 1/4 cups cake flour; 1 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon vinegar; 3 tablespoons flour; 1 cup milk; 1 cup sugar; 1 teaspoon vanilla; 1 cup butter (must be butter)

WALDORF-ASTORIA RED VELVET CAKE RECIPE - FOOD.COM

Waldorf-Astoria Red Velvet Cake Recipe - Food.com image

Make and share this Waldorf-Astoria Red Velvet Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
2 tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon vinegar
3 tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (must be butter)

Steps:

Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa.
Add to creamed mixture.
Add buttermilk alternating with flour and salt.
Add vanilla.
Add soda to vinegar, and blend into the batter.
Pour into 3 or 4 greased and floured 8" cake pans.
Bake at 350°F for 24-30 minutes.
Split layers fill and frost with the following frosting.
Frosting: Add milk to flour slowly, avoiding lumps.
Cook flour and milk until very thick, stirring constantly.
Cool completely.
Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture.
Beat, high speed, until very fluffy.
Looks and tastes like whipped cream.

Nutrition Facts : Calories 511, FatContent 25.9, SaturatedFatContent 12.7, CholesterolContent 75.3, SodiumContent 478, CarbohydrateContent 65.8, FiberContent 0.7, SugarContent 42.8, ProteinContent 5

THE ORIGINAL WALDORF SALAD RECIPE - NYT COOKING

The Original Waldorf Salad Recipe - NYT Cooking image

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Total Time 10 minutes

Yield 1 serving (as a main course)

Number Of Ingredients 5

Ingredients

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

Steps:

Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http//schema.org, Calories 517, UnsaturatedFatContent 38 grams, CarbohydrateContent 30 grams, FatContent 45 grams, FiberContent 7 grams, ProteinContent 2 grams, SaturatedFatContent 7 grams, SodiumContent 909 milligrams, SugarContent 20 grams

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