WAFFLE HOUSE 15 FOR 5 MENU RECIPES

Waffle House is one of the most famous waffles serving chains in America and their waffles are so popular that I can eat them every morning. That is why I am going to share how I make America's most famous waffles at my home.

Provided by Apurva Sethi

Categories     copycat

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 314 kcal, FatContent 13 g, SaturatedFatContent 6.4 g, CholesterolContent 58 mg, SodiumContent 560 mg, CarbohydrateContent 45 g, FiberContent 0.8 g, SugarContent 20 g, ProteinContent 7 g, UnsaturatedFatContent 5.2 g, ServingSize 1 serving

Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up. How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 hours 0 minutes0S

Cook Time 5 hours 0 minutes0S

• Ingredients

Nutrition Facts : Calories 314 calories