MOSCOW MULE RECIPE - BBC GOOD FOOD
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
Nutrition Facts : Calories 210 calories, FatContent 0.1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.11 milligram of sodium
MOJITO COCKTAIL - DIFFORD'S GUIDE
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
Total Time 03 minutes0S
Prep Time 03 minutes0S
Yield 1
Number Of Ingredients 5
Steps:
- ADD first 4 ingredients to glass and two-thirds fill with crushed ice
- CHURN (stir) with bar spoon and then FILL glass with more crushed ice
- TOP with splash of soda, briefly stir and serve
Nutrition Facts : Calories 164 calories
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