FISH CHOWDER RECIPES HEALTHY RECIPES

HEALTHY FISH RECIPES - BBC GOOD FOOD

Healthy fish recipes - BBC Good Food image

From lighter pies to makeover fish & chips, nothing's off the menu with our healthier fish dishes...

Provided by Good Food team

Number Of Ingredients 1

Ingredients

AN INCREDIBLY EASY FISH CHOWDER RECIPE - THE LEAN GREEN BEAN

An Incredibly Easy Fish Chowder Recipe - The Lean Green Bean image

This Easy Fish Chowder tastes better than longer it sits! Make a big pot over the weekend and enjoy for lunch or dinner all week!

Provided by Lindsay

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 Tbsp oil
3 slices bacon, diced
2/3 cup diced onion
2 medium white potatoes, peeled and diced
2 c chicken or vegetable broth
1.5 – 2 pounds Haddock (or cod) fillets, skin removed
1-2 tsp Old Bay
salt and pepper, to taste
3 cups 2% milk, whole milk or half & half

Steps:

Heat oil in a large pot or dutch oven over medium heat. Saute bacon, onion and potatoes for 10 minutes, stirring frequently.
Add broth and lay fish on top of potatoes in pot. (Don’t worry about cutting it up. It will flake apart when cooked)
Add the Old Bay, salt and pepper. Bring the mixture to a boil, reduce heat to medium, cover and cook until fish and potatoes are cooked through, about 10 minutes. Use a spatula to break the fish into chunks.
Reduce the heat and add the milk or half and half. Heat through but don’t boil.

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AN INCREDIBLY EASY FISH CHOWDER RECIPE - THE LEAN GREEN BEAN

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