VODKA CHOCOLATE CANDY RECIPES

Name: Chocolate Candy Cane Martinis
Prep time: 20 min
Total time: 20 min
Yield: 12 martinis.
Ingredients: 3 cups half-and-half cream; 12 ounces cake-flavored vodka; 12 ounces chocolate liqueur; 6 ounces cream cheese, softened; 1/2 cup confectioners' sugar; 2 cups heavy whipping cream; 6 candy canes (regular size), finely crushed; 3/4 cup white baking chips; 1-1/2 teaspoons shortening

CHOCOLATE CANDY CANE MARTINIS RECIPE: HOW TO MAKE IT

Chocolate Candy Cane Martinis Recipe: How to Make It image

A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 martinis.

Number Of Ingredients 9

Ingredients

3 cups half-and-half cream
12 ounces cake-flavored vodka
12 ounces chocolate liqueur
6 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 cups heavy whipping cream
6 candy canes (regular size), finely crushed
3/4 cup white baking chips
1-1/2 teaspoons shortening

Steps:

In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.

Nutrition Facts : Calories 673 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 53g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

CHOCOLATE CANDY CANE MARTINIS RECIPE: HOW TO MAKE IT

Chocolate Candy Cane Martinis Recipe: How to Make It image

A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 martinis.

Number Of Ingredients 9

Ingredients

3 cups half-and-half cream
12 ounces cake-flavored vodka
12 ounces chocolate liqueur
6 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 cups heavy whipping cream
6 candy canes (regular size), finely crushed
3/4 cup white baking chips
1-1/2 teaspoons shortening

Steps:

In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.

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