CARNE ASADA DRY SEASONING RECIPE RECIPES

Name: Authentic Carne Asada Seasoning
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 4
Ingredients: 2½ tsp Mexican Chilli Powder; 1 tsp Ground Cumin; 1 tsp Dried Oregano; 1 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp Kosher Salt; 1 tsp Ground White Pepper; 1 tsp Smoked Paprika

AUTHENTIC CARNE ASADA SEASONING - RECIPEMAGIK

Authentic Carne Asada Seasoning - RecipeMagik image

Here is the best and most Authentic Carne Asada Seasoning recipe which will make your marinated flank steak taste extra delicious. Also, this Authentic Carne Asada Seasoning can be stored away for a long time and used later.

Provided by Anjali

Categories seasoning

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2½ tsp Mexican Chilli Powder
1 tsp Ground Cumin
1 tsp Dried Oregano
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Kosher Salt
1 tsp Ground White Pepper
1 tsp Smoked Paprika

Steps:

combine all the ingredients in a clean and dry mixing bowl using a clean and dry spoon.
Store in a clean and dry glass jar or spice jar.

Nutrition Facts : Calories 9 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 583 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

DELICIOUS CARNE ASADA RECIPE | ALLRECIPES

Delicious Carne Asada Recipe | Allrecipes image

I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.

Provided by bdv1973

Categories BBQ & Grilling Beef Carne Asada

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 5 pounds carne asada

Number Of Ingredients 17

Ingredients

5 pounds beef skirt steak, thinly sliced
1 cup water
1 orange, sliced
? cup orange juice
? cup lime juice
½ cup red wine vinegar
1 lime, sliced
1 bunch fresh cilantro leaves, chopped
¼ cup vegetable oil
1 tablespoon salt
3 cloves garlic, minced
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
1 tablespoon ground cumin
1 tablespoon chili powder
¼ teaspoon ground cloves

Steps:

Place beef in a large resealable plastic bag.
Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
Marinate beef in the refrigerator, 2 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 179.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 31.7 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 17.7 g, SaturatedFatContent 3 g, SodiumContent 477.4 mg, SugarContent 2.2 g

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