VIETNAMESE HOT POT BROTH RECIPE RECIPES

Name: Vietnamese Hot Pot Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1/2 oz (14 g) dried sliced shiitake mushrooms; 1 cup (250 ml) boiling water; 1/2 lb (225 g) beef fondue, thinly sliced; 3 green onions, thinly sliced (white and green separate); 1 small red chili pepper, finely chopped (or to taste); 2 cloves garlic, finely chopped u2028; 2 tablespoons (30 ml) canola or olive oil; 5 cups (1.25 litres) beef broth; 2 tablespoons (30 ml) fish sauce (nuoc-mam); 2 tablespoons (30 ml) soy sauce; 1 cup (250 ml) snow peas, halved diagonally; 10 baby bok choy, halved; 1 1/2 cups (375 ml) bean sprouts; 4 eggs; 1/2 cup (125 ml) chopped fresh cilantro; Salt and pepper u2028u2028u2028

VIETNAMESE HOT POT SOUP | RICARDO

Vietnamese Hot Pot Soup | RICARDO image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 oz (14 g) dried sliced shiitake mushrooms
1 cup (250 ml) boiling water
1/2 lb (225 g) beef fondue, thinly sliced
3 green onions, thinly sliced (white and green separate)
1 small red chili pepper, finely chopped (or to taste)
2 cloves garlic, finely chopped ?
2 tablespoons (30 ml) canola or olive oil
5 cups (1.25 litres) beef broth
2 tablespoons (30 ml) fish sauce (nuoc-mam)
2 tablespoons (30 ml) soy sauce
1 cup (250 ml) snow peas, halved diagonally
10 baby bok choy, halved
1 1/2 cups (375 ml) bean sprouts
4 eggs
1/2 cup (125 ml) chopped fresh cilantro
Salt and pepper ???

Steps:

Vietnamese Hot Pot Soup

Nutrition Facts : Calories 380 calories

VIETNAMESE STYLE TOM YUM HOT POT (LAU THAI) - ASIAN RECIPES

Vietnamese Style Tom Yum Hot Pot (Lau Thai) - Asian Recipes image

Sour and spicy Vietnamese tom yum broth with beef, seafood and vegetables. Get the recipe for Vietnamese Style Tom Yam Hot Pot (Lau Thai). Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 45S

Prep Time 30S

Yield 4-5

Number Of Ingredients 22

Ingredients

2 corn (whole, husk removed, and cut into 4 pieces)
500gm cabbage leaves
250gm Asian mushrooms (shiitake, oyster, shimeji)
500gm tofu (washed and cut into bite-sized pieces)
500gm beef/chicken/pork (sliced thinly)
500gm prawns (washed, shells on and trimmed)
500gm pork/seafood balls
1kg noodles (your choice of vermicelli, glass, or egg noodles)
1.5L chicken broth
6 red chillis (whole)
6 kaffir lime leaves (bruised or torn)
5 slices galangal
2 stalks lemongrass (cut into 3 pieces each)
1 onion (peeled and sliced)
2 tomatoes (cut into wedges)
1-2 tsp tom yum paste (adjust to your taste)
3 tbsp fish sauce
2 tbsp soy sauce
2 tsp sugar
1 tsp sesame oil
2 bird’s eye chilli (sliced)
1-2 tsp roasted sesame seeds

Steps:

To Cook Start by preparing the soup. Place all the ingredients of the soup into the hot pot, mix well and bring to a boil. Turn heat off and set aside. Next, combine all the dipping sauce ingredients in a bowl and mix well until the sugar has dissolved. Set aside. Place hot pot on the dining table and turn heat on to bring to a boil. Prepare and arrange all the other ingredients around the hot pot. One hot pot starts to boil, place a little of every ingredient in to the cook. Cover pot with lid and allow to boil, this is to ensure all ingredients are cooked. Remove lid, turn heat down and eat fresh from the hot pot with some soup base and the dipping sauce.

More about "vietnamese hot pot broth recipe recipes"

AUTHENTIC PHO RECIPE | ALLRECIPES

This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
From allrecipes.com
Reviews 4.3
Total Time 9 hours 20 minutes
Category World Cuisine, Asian, Vietnamese, Soups and Stews
Cuisine Asian, Vietnamese, Soups and Stews
Calories 508.6 calories per serving

Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.

See details

BEST INSTANT POT PHO RECIPE - HOW TO MAKE INSTANT POT PHO

This instant pot pho has the most delicious broth.
From delish.com
Total Time 2 hours 45 minutes
Category dairy-free, nut-free, autumn, Sunday lunch, weeknight meals, winter, soup
Cuisine American

Fill a large pot enough to cover bones and bring to a rolling boil. Add bones and cook 10 minutes. You should notice a good amount of scum and cloudiness in your water. Since the bones are going to cook in a pressure cooker, there won’t be a chance to skim the top of the broth of the scum, so parboiling the bones helps to reduce cloudiness in the final soup. Strain the bones and wash them under cold water, making sure to scrub away any remaining scumminess. Set your Instant Pot to sauté. Once the cooker has heated, add cinnamon, cloves, cardamom, and star anise. Toast spices for 3 to 4 minutes, until fragrant. Turn off Instant Pot. Add bones, onion, ginger, and garlic to the Instant Pot, then cover with 6 cups of water. Add brown sugar, fish sauce, and a big pinch of kosher salt, and give it a slight stir to combine. Top everything with the brisket and add just enough water to cover without going above the max pressure line in the Instant Pot. Place the cover on Instant Pot and close it. Move the steam release valve to the “sealing position” and set the Instant Pot to “Pressure Cook” on high for 1 hour. It should take 10 to 15 minutes for the pressure cooker to seal properly. When the soup is done, carefully release the steam valve and allow for the Instant Pot to depressurize and for the steam to release. This can take a little while, so just be patient! When done, set aside the cooked brisket and strain the broth through a fine mesh strainer into a pot or move the broth to a container and store in the fridge for up to 5 days. OPTIONAL: For an extra clear, less fatty broth, allow the broth to cool in the fridge for 4 hours or overnight and remove the layer of fat that will have solidified on top of your broth. To slice the beef, place in the freezer for 15 to 20 minutes. Remove and slice against the grain as thinly as possible. Move the slices to a place and set aside. Move your banh pho noodles to a large heatproof bowl and cover with boiling water. Let stand for 15 to 20 minutes or until they have reached your desired texture. Strain and rinse with cold water, set aside. While the noodles are soaking, bring the broth to a boil in a large saucepan. To serve, add some noodles to the bottom of each bowl. Add a bit of chopped cilantro, green onion, and onion. Next, add a few slices of the raw beef. Cover everything with boiling broth, which will cook the raw beef. Serve the bowl alongside more cilantro, scallion, and onions, as well as lime wedges, bean sprouts, hoisin, and sriracha.

See details

VIETNAMESE HOT POT RECIPE - VEGETARIAN TIMES

Jan 04, 2009 · Preparation. 1. To make Broth: Bring vegetable broth and 5 cups water to a boil in electric wok or electric skillet over medium-high heat. Add lemongrass, cilantro, ginger, garlic, chiles, soy sauce, brown sugar, and vinegar. Reduce heat to low, and simmer 30 minutes.
From vegetariantimes.com

See details

VIETNAMESE HOT POT RECIPE - VICE

Sep 25, 2014 · For the hot pot, in a large pot, fry garlic cloves, ginger, lemongrass, tamarind paste, chilies, fish sauce, brown sugar. When hot and aromatic, add the chicken stock. Simmer for half an hour.
From vice.com

See details

HOT POT – VIETNAMESE RECIPES

Vietnamese Recipes – Healthy Low Fat Chicken with Shiitake Mushroom and Herbs Hot Pot – Lau Ga Nam. 1/ Rinse chopped chicken meats with water and then cut into bite-sized chunks. To make the broth: put 500g of chicken bones into a boiling pot, simmer them until bubbles rise to the surface to make the broth. 2/ Wash herbs with water. Slice ...
From vnrecipes.com

See details

VIETNAMESE VEGAN HOT POT (L?U) - THE VIET VEGAN

Mar 26, 2020 · Spoon in a few ladles of the strained broth into the oil mixture to lift up any of the spices from the bottom of the pan. Stir to pick up all the bits and then pour the whole mixture into the main broth. Season with mushroom broth powder to taste (about 1 tbsp per 1 L) and stir to incorporate. For the Vietnamese Hot Pot.
From thevietvegan.com

See details

EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH ...

Feb 13, 2018 · Easy Hot Pot Recipe. If there’s one simple cooking method that crosses over nearly every Asian cuisine, the hot pot may be it. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that’s proof in the pot that it is indeed totally easy to crave, and to make.
From foodiecrush.com

See details

RECIPE VIETNAMESE HOT POT STEW (LAU)

Feb 05, 2012 · A very famous dish in Vietnamese cuisine is Asian stew, also called Lau (L?u written in Vietnamese) or Hot Pot. It's a hot stock to which we are adding to taste, noodles (rice noodles) and various ingredients, (seafood, mushrooms and vegetables mainly). The curious thing about the Asian stew Hot Pot (Lau) is that restaurants usually broth, and on the other hand the ingredients, all this ...
From en.vietnamitasenmadrid.com

See details

THAI-STYLE HOT POT (LAU THAI) — VIETNAMESE HOME COOKING ...

Jan 26, 2017 · Hot pot is a simmering pot of broth, set in the middle of the dining table on a portable gas stove. Guests have their choice of assorted uncooked side dishes like fish balls, tofu, thinly sliced beef, mushrooms and noodles. They cook the ingredients into the simmering pot and eat them with a simple Hoisin dipping sauce.
From vickypham.com

See details

EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH!)

Ladles for serving the individual broth(s). Hot Pot Broth Recipes No.1 : Asian Red Curry Hot Pot Broth. If you’re going with two broths, you’ll need to serve two that fluctuate from one every other. Think one gentle and one spicy. Or a broth that goes with beef and a broth that works with veggies or seafood.
From blrecipes.cjskate.com

See details

VIETNAMESE HOT POT RECIPE - VICE

See details

VIETNAMESE RECIPES – SEAFOOD HOT POT – LAU HAI SAN ...

Feb 05, 2016 · 7/ Arrange crabs, squids, shrimps, fried fish balls, fish fillets and clams on a tray of the hot pot. 8/ Transfer enoki mushrooms, edible chrysanthemum and water spinach onto a large dish. 9/ Place a cooker and a dish with vegetables on a table. Fill a pot with the broth and place it on the cooker.
From vnrecipes.com

See details

VIETNAMESE HOT POT RECIPE LAU - ALL INFORMATION ABOUT ...

Vietnamese Recipes - Seafood Hot Pot - Lau Hai San ... best vnrecipes.com. 7/ Arrange crabs, squids, shrimps, fried fish balls, fish fillets and clams on a tray of the hot pot. 8/ Transfer enoki mushrooms, edible chrysanthemum and water spinach onto a large dish. 9/ Place a cooker and a dish with vegetables on a table. More ›.
From therecipes.info

See details

VIETNAMESE HOT POT SOUPS RECIPES

Low Carb Vietnamese Pho Soup Recipes. 5 hours ago Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed. To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using.
From share-recipes.net

See details

BONE BROTH, VIETNAMESE STYLE RECIPE - OURHARVEST

Bone broth has great flavor and nutritional benefits, and many on the Paleo diet know that with the right grass-fed soup bones, it can be a very heartwarming snack.We decided to turn our broth into one of my all-time favorite dishes, Pho, a deeply flavorful Vietnamese noodle soup. A good Pho is a perfectly balanced dish with a rich, salty, and spicy flavor cut by a squeeze of lime and fresh ...
From ourharvest.com

See details

CHRYSANTHEMUM HOT POT RECIPE (TA PIN LU) - VIET WORLD KITCHEN

Mar 09, 2012 · Set at the table. 3. Cut the chicken, pork, beef, and fish into thin slices. Angle the knife, if needed, to get wide pieces as the stuff shrinks in the hot broth. For the meat and chicken, 1/16 to 1/8 inch thick works well. Cut the fish thicker. Chill the meat to make it easier to cut.
From vietworldkitchen.com

See details

PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE WOKS ...

Jul 29, 2019 · Add 5 quarts fresh water back to the stockpot and bring to a boil. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and rock sugar.Reduce the heat to low, and simmer until the beef chuck is tender, about 40 minutes.
From thewoksoflife.com

See details

INSTANT POT PHO (VIETNAMESE BEEF ... - PRESSURE COOK RECIPES

Jan 21, 2020 · Prepare Banh Pho Noodles: When Instant Pot starts to natural release, boil 3 quarts (3L) of water with 1 tsp (6g) fine salt on the stovetop.Once the water is brought to a boil, pour it in a mixing bowl, then fully submerge the dried noodles in the hot water, then cover the mixing bowl.
From pressurecookrecipes.com

See details

TH?T KHO TR?NG (BRAISED PORK BELLY AND EGGS) RECIPE

Jan 12, 2022 · Add the peeled eggs, whole chilies, and black pepper. Simmer over low gentle heat for at least 1 hour and 30 minutes with the lid on, stirring occasionally. Stir in the fish sauce, coconut syrup or coconut sugar, and more black pepper to taste. Increase the heat to medium heat, and simmer for 15 more minutes with the lid off.
From simplyrecipes.com

See details

INSTANT POT VIETNAMESE CHICKEN CURRY - ONLY GLUTEN FREE ...

Sep 19, 2020 · In comes this Instant Pot Vietnamese chicken curry. 1) First, grab a medium-size bowl, add the chicken and the marinate ingredients. Stir to combine and set the bowl aside. 2) While the chicken is marinating, this takes about fifteen minutes, prepare the veggies. 3) Get the Instant pot out and first add the marinated chicken with the sauce.
From onlyglutenfreerecipes.com

See details