VIETNAMESE FISH BALL RECIPES
VIETNAMESE MEATBALLS RECIPE | ALLRECIPES
These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that's been cooked in a rice cooker!
Provided by DeAnna L.
Categories World Cuisine Asian Vietnamese
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler.
- In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
- Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.
- Broil for 15 to 20 minutes, turning occasionally, until cooked through.
Nutrition Facts : Calories 184.4 calories, CarbohydrateContent 4.1 g, CholesterolContent 69.3 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 26.5 g, SaturatedFatContent 1.3 g, SodiumContent 496.6 mg, SugarContent 0.6 g
SHRIMP AND FISH BALLS NOODLE SOUP - DEVOUR.ASIA
A quick and easy lunch or dinner, egg noodles topped with frozen fish balls, shrimps, bok choy and scallions are served in dashi. Shrimp and fish balls noodle soup is a marriage of Chinese and Japanese cuisines.
Provided by Connie Veneracion
Categories Main Course
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat the dashi in a pot.
- When the dashi boils, drop in the fish balls. Cook for five minutes.
- Drop the shrimps into the broth. Cook for two minutes.
- Scoop out the fish balls and shrimps. Keep the broth simmering.
- Into the simmering broth, add the bok choy. Cook for five minutes and scoop out.
- Taste the broth. Add fish sauce if it has turned bland.
- Divide the noodles, fish balls, shrimps and bok choy among four bowls.
- Ladle in hot broth.
- Top the shrimp and fish balls noodle soup with sliced scallions before serving.
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Reviews 5
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