PORK TENDERLOIN SCALLOPINI RECIPES RECIPES

Name: Pork Scallopini With Butter Caper Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs pork tenderloin; 2 tablespoons capers; 1/3 cup white wine; 1 1/2 tablespoons lemon juice; 1 -2 tablespoon olive oil; 2 tablespoons butter; 1/2 cup flour; 1/2 teaspoon sea salt

PORK SCALLOPINI WITH BUTTER CAPER SAUCE RECIPE - FOOD.COM

Pork Scallopini With Butter Caper Sauce Recipe - Food.com image

Make and share this Pork Scallopini With Butter Caper Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs pork tenderloin
2 tablespoons capers
1/3 cup white wine
1 1/2 tablespoons lemon juice
1 -2 tablespoon olive oil
2 tablespoons butter
1/2 cup flour
1/2 teaspoon sea salt

Steps:

1. Slice the pork tenderloin into ½ inch slices on a diagonal.
2. Pound thin between plastic wrap with a meat mallet.
3. Sift together the flour and salt.
4. Lightly dredge the pork and shake off any excess flour.
5. In a large skillet, heat the olive oil over medium heat.
6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate.
7. Wipe out skillet.
8. Heat a tablespoon of butter in skillet.
9. Add the capers, white wine and lemon juice.
10. Allow to reduce just a little before adding the final tablespoon of butter.
11. Mix slowly to incorporate and remove immediately from the heat.
12. Spoon the sauce over the pork and serve.

Nutrition Facts : Calories 360, FatContent 15.3, SaturatedFatContent 6.2, CholesterolContent 125.8, SodiumContent 558.7, CarbohydrateContent 13, FiberContent 0.6, SugarContent 0.4, ProteinContent 36.9

PORK SCALOPPINI WITH MUSTARD CREME RECIPE | ALLRECIPES

Pork Scaloppini with Mustard Creme Recipe | Allrecipes image

This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.

Provided by Nicole

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

½ pound pork tenderloin, cut into 1/4-inch-thick slices
1 tablespoon all-purpose flour
1 tablespoon butter
? cup dry vermouth
? cup chicken broth
1 tablespoon fresh lime juice
½ cup heavy cream
1 tablespoon prepared yellow mustard
1 tablespoon honey mustard
1 teaspoon ground allspice

Steps:

Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.

Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 15.4 g, CholesterolContent 146.1 mg, FatContent 31.4 g, FiberContent 0.8 g, ProteinContent 20 g, SaturatedFatContent 18.4 g, SodiumContent 255.2 mg, SugarContent 5.8 g

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