STANDARD BUNDT PAN SIZE RECIPES
FRESH PUMPKIN BREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.
Total Time 1 hours 15 minutes
Prep Time 0S
Cook Time 1 hours 15 minutes
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
- Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
- Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
- Pour into prepared baking dish.
- Bake at 350°F for 1 hour 15 minutes.
- •Options:.
- BUNDT: Double recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup butter glaze. Melt sugar in butter. Add nuts and drizzle over top of cooled bundt bread.
- MUFFINS: Recipe makes 18 muffins. Reduce baking time to 35 minutes.
- Freezable for a quick, healthy alternative for dessert.
Nutrition Facts : Calories 310.9, FatContent 12.1, SaturatedFatContent 1.8, CholesterolContent 37.2, SodiumContent 260.7, CarbohydrateContent 46.5, FiberContent 1, SugarContent 26.2, ProteinContent 4
FRESH PUMPKIN BREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.
Total Time 1 hours 15 minutes
Prep Time 0S
Cook Time 1 hours 15 minutes
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
- Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
- Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
- Pour into prepared baking dish.
- Bake at 350°F for 1 hour 15 minutes.
- •Options:.
- BUNDT: Double recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup butter glaze. Melt sugar in butter. Add nuts and drizzle over top of cooled bundt bread.
- MUFFINS: Recipe makes 18 muffins. Reduce baking time to 35 minutes.
- Freezable for a quick, healthy alternative for dessert.
Nutrition Facts : Calories 310.9, FatContent 12.1, SaturatedFatContent 1.8, CholesterolContent 37.2, SodiumContent 260.7, CarbohydrateContent 46.5, FiberContent 1, SugarContent 26.2, ProteinContent 4
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FRESH PUMPKIN BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 310.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 310.9 per serving
- Freezable for a quick, healthy alternative for dessert.
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