VIDALIA ONION RECIPES RECIPES

Name: Easy Vidalia Onion Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4-5 serving(s)
Ingredients: 6 large vidalia onions, peeled and sliced very thinly; salt and pepper; 1/2 cup butter; 30 Ritz crackers (use one sleeve of crackers, coarsely crushed); 1 cup grated parmesan cheese

EASY VIDALIA ONION CASSEROLE RECIPE - FOOD.COM

Easy Vidalia Onion Casserole Recipe - Food.com image

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

6 large vidalia onions, peeled and sliced very thinly
salt and pepper
1/2 cup butter
30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
1 cup grated parmesan cheese

Steps:

Set oven to 350 degrees.
Butter a 2-qt casserole dish.
In a large saucepan, melt butter.
Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
Remove from heat.
Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
Delicious!

Nutrition Facts : Calories 523, FatContent 36.1, SaturatedFatContent 20.3, CholesterolContent 83, SodiumContent 812.1, CarbohydrateContent 37.8, FiberContent 4.4, SugarContent 11.8, ProteinContent 14.1

VIDALIA ONION PIE RECIPE - SOUTHERN.FOOD.COM

Vidalia Onion Pie Recipe - Southern.Food.com image

I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup ritz cracker crumb
4 tablespoons butter, melted
2 cups vidalia onions, thinly sliced
2 tablespoons butter
2 eggs
3/4 cup milk
3/4 teaspoon salt
1 dash pepper
1/4 cup grated sharp cheddar cheese
paprika

Steps:

Mix Ritz cracker crumbs and melted butter.
Press mixture into an 8-inch pie plate.
Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
Beat eggs with milk, salt, and pepper and pour over onions.
Sprinkle with cheese and paprika.
Bake at 350 degrees F for 30 minutes or until firm in the center.

Nutrition Facts : Calories 391, FatContent 24.3, SaturatedFatContent 14.3, CholesterolContent 165.4, SodiumContent 670.5, CarbohydrateContent 33.8, FiberContent 1.9, SugarContent 3.8, ProteinContent 10

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