FIESTA CHICKEN CASSEROLE RECIPE RECIPES

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FIESTA CHICKEN CASSEROLE RECIPE - FOOD NETWORK



Fiesta Chicken Casserole Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 8

1 package (15 ounces) refrigerated pie crust (2 crusts)
1 jar (16 ounces) Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
8 ounces shredded Cheddar cheese (about 2 cups)
1 package (24 ounces) frozen whole kernel corn
2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained

Steps:

  • Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
  • Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
  • Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
  • Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

GRANDS!™ FIESTA CHICKEN CASSEROLE RECIPE - PILLSBURY.C…



Grands!™ Fiesta Chicken Casserole Recipe - Pillsbury.c… image

Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!™ biscuits.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired

Steps:

  • Cut each biscuit into 8 pieces; toss with salsa to coat.
  • Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients.
  • Bake at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts : Calories 430 , CarbohydrateContent 38 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 6 g, TransFatContent 0 g

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Chicken was done in about 15-20 mins. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. I then added the layer of cooked potatoes, then the chicken (oh-- and I added sauteed chopped bell pepper and onion to that cooked chicken…
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From insanelygoodrecipes.com
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Dec 07, 2021 · Casseroles are the ultimate comfort food, but today's new casserole recipes go far beyond the basic tuna casseroles your mom used to make.There are now creative breakfast …
From goodhousekeeping.com
See details


HEALTHY CHICKEN CASSEROLE RECIPES | BETTER HOMES & GARD…
Dec 21, 2020 · Healthy chicken casserole recipes are a dinnertime classic Grandma would certainly approve of you serving. We've collected our favorite lower-calorie casseroles—including creamy chicken noodle casserole and an easy chicken tortilla bake—all with warm, homey goodness and fewer than 400 calories per serving. Just add a salad alongside one of these healthy chicken …
From bhg.com
See details


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Jun 12, 2019 · Spray a 9x13 casserole dish with cooking spray and set the oven to 350.; Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.; Fold in the can …
From savoringthegood.com
See details


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