CHINESE OMELET RECIPE RECIPES
CHINESE-STYLE OMELETTE RECIPE - FOOD.COM
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
- Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
- Drizzle the omelette with the oyster sauce mixture and serve.
Nutrition Facts : Calories 357.5, FatContent 25.3, SaturatedFatContent 6.4, CholesterolContent 634.5, SodiumContent 1874.1, CarbohydrateContent 10.8, FiberContent 2.5, SugarContent 6.1, ProteinContent 22.8
CHINESE FLUFFY OMELET RECIPE | GOOD FOOD
This is a delicious contrast between golden, fluffy eggs, crunchy fresh greens and salty oyster sauce. You can serve it as a little starter or for a light dinner with steamed jasmin rice.
Provided by Brigitte Hafner
Categories Breakfast/Brunch
Total Time 30 minutes
Yield SERVES 2
Number Of Ingredients 8
Steps:
In a bowl, whisk the eggs lightly with the fish sauce and sesame oil. Heat a wok with the peanut oil and when the oil starts to shimmer and is very hot, gently but quickly pour in the eggs (they will puff up).
Use a wooden spoon to loosen the eggs and move them around a little - this will allow more liquid egg to escape and cook. Cook for 3-5 minutes until golden brown underneath and almost set inside.
Turn off the heat and push the omelet to one side and pour off the oil into a bowl. Add sprouts, shoots and spring onions to the middle of the omelet and fold over. Allow the omelet to sit for a minute to finish cooking inside and slide the omelet off onto a chopping board. You can serve it as is or, to make the neat shape shown, lift and tuck the top edge under as you roll the omelet to end up with the overlap underneath.
To serve
Cut in half and place on two serving dishes, spoon over a little oyster sauce and serve.
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CHINESE SHRIMP OMELETTE RECIPE - FOOD.COM
YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant.
A great addition to your other chinese dish.
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 384.5 per serving
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 384.5 per serving
- A "slight" burn on the egg tastes great with the sauce but not too much.
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OMELET RECIPE - SIMPLE CHINESE FOOD
The steps are a bit verbose, I hope everyone can learn, the dosage is not precise, but a little bit more and a little bit will not fail, you will be able to learn it.
Maybe I'm not very professional, but it's delicious. I hope I like it. Thank you for your support.
I didn't edit the recipe for a long time, and I was tinkering with it for a long time. . . A person carrying a DSLR is like carrying a child. She is afraid of touching her chest. When she puts on her back every time she uses it, she wipes her hands and twists it. It’s really not easy. Looking at the simple steps, it depends on the kitchen. I’m not a perfect person, but I really don’t like too many flaws in the things I show to others, even though it’s still not perfect. I even took 5 dishes in a row. I don't know where I got the energy after thinking about it. .
Suddenly, I had the idea to take pictures of all the cooking skills I learned from my father one by one. Okay, I just want to talk about it first.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
Maybe I'm not very professional, but it's delicious. I hope I like it. Thank you for your support.
I didn't edit the recipe for a long time, and I was tinkering with it for a long time. . . A person carrying a DSLR is like carrying a child. She is afraid of touching her chest. When she puts on her back every time she uses it, she wipes her hands and twists it. It’s really not easy. Looking at the simple steps, it depends on the kitchen. I’m not a perfect person, but I really don’t like too many flaws in the things I show to others, even though it’s still not perfect. I even took 5 dishes in a row. I don't know where I got the energy after thinking about it. .
Suddenly, I had the idea to take pictures of all the cooking skills I learned from my father one by one. Okay, I just want to talk about it first.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
- Fold it out! Repeat the above actions and continue to fry the next one!
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OMELET RECIPE - SIMPLE CHINESE FOOD
The steps are a bit verbose, I hope everyone can learn, the dosage is not precise, but a little bit more and a little bit will not fail, you will be able to learn it.
Maybe I'm not very professional, but it's delicious. I hope I like it. Thank you for your support.
I didn't edit the recipe for a long time, and I was tinkering with it for a long time. . . A person carrying a DSLR is like carrying a child. She is afraid of touching her chest. When she puts on her back every time she uses it, she wipes her hands and twists it. It’s really not easy. Looking at the simple steps, it depends on the kitchen. I’m not a perfect person, but I really don’t like too many flaws in the things I show to others, even though it’s still not perfect. I even took 5 dishes in a row. I don't know where I got the energy after thinking about it. .
Suddenly, I had the idea to take pictures of all the cooking skills I learned from my father one by one. Okay, I just want to talk about it first.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
Maybe I'm not very professional, but it's delicious. I hope I like it. Thank you for your support.
I didn't edit the recipe for a long time, and I was tinkering with it for a long time. . . A person carrying a DSLR is like carrying a child. She is afraid of touching her chest. When she puts on her back every time she uses it, she wipes her hands and twists it. It’s really not easy. Looking at the simple steps, it depends on the kitchen. I’m not a perfect person, but I really don’t like too many flaws in the things I show to others, even though it’s still not perfect. I even took 5 dishes in a row. I don't know where I got the energy after thinking about it. .
Suddenly, I had the idea to take pictures of all the cooking skills I learned from my father one by one. Okay, I just want to talk about it first.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
- Fold it out! Repeat the above actions and continue to fry the next one!
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From womensweeklyfood.com.au
Total Time 30 minutes
Category Workday lunches
Cuisine Asian
From womensweeklyfood.com.au
Total Time 30 minutes
Category Workday lunches
Cuisine Asian
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