BEST PORK LOIN MARINADE FOR GRILLING RECIPES
BEST MARINATED PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Best Marinated Pork Tenderloin recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 4-ounce portions, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place pork tenderloin in large ziploc bag.
- Peel and lightly crush garlic.
- Add garlic and ginger to bag.
- Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
- Pour over pork tenderloin.
- Marinate in ziploc bag in fridge for up to 3 days.
- (3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
- Grill on BBQ or broil in oven until medium (about 15 minutes).
- Very dark and tasty with a light pink centre.
- Great over rice or with baked potatoes and grilled asparagus.
Nutrition Facts : Calories 235.8, FatContent 13, SaturatedFatContent 2.6, CholesterolContent 73.8, SodiumContent 1400.3, CarbohydrateContent 2.7, FiberContent 0.2, SugarContent 1.5, ProteinContent 26
BEST PORK CHOP MARINADE RECIPE | ALLRECIPES
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, CarbohydrateContent 29.6 g, CholesterolContent 159.8 mg, FatContent 41.7 g, FiberContent 1 g, ProteinContent 62.1 g, SaturatedFatContent 8.6 g, SodiumContent 1450.7 mg, SugarContent 20.9 g
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From yummly.com
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From allrecipes.com
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From blog.cavetools.com
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From dinnerthendessert.com
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From lanascooking.com
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From thespruceeats.com
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From foremangrillrecipes.com
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From dinneratthezoo.com
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From recipeteacher.com
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From marthastewart.com
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From thefreshcooky.com
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From munchkintime.com
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From therecipes.info
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From outgrilling.com
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From gimmesomegrilling.com
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