VENISON TENDERLOIN STEAKS RECIPES
HOW TO PAN FRY VENISON BACKSTRAP – WILD GAME MEAT R…
I absolutely adore fried deer meat. Steaks, tenderloins, and backstrap are some of my favorite…
Provided by owetogrub
Total Time 10 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Steps:
- Start by slicing the deer backstrap into 1/4 - 1/2 slices
- In a small bowl mix the milk and egg until smooth
- Using a shallow bowl or baking pan, combine the flour and salt and pepper
- Preheat a large skillet on medium-high heat
- Dredge the deer steak in the flour and then the milk and egg and back in the flour. Do this for all of the deer meat
- Fry until golden brown and crispy. About 3-4 minutes on each side. Drain the grease on paper towels
Nutrition Facts : Calories 200, FatContent 20 grams
PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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