POTATOES IN CROCK POT RECIPES

Name: Crock Pot Cheesy Potatoes
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs frozen cubed hash brown potatoes; 16 ounces sour cream; 1 (10 3/4 ounce) can cream of chicken soup; 2 cups cheddar cheese, shredded; 1/2 cup onion, chopped; 3/4 teaspoon salt; 1/4 teaspoon pepper

CROCK POT CHEESY POTATOES RECIPE - FOOD.COM

Crock Pot Cheesy Potatoes Recipe - Food.com image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all ingredients in large bowl.
Spray crock pot with non-stick cooking spray.
Turn ingredients into crock pot.
Cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 481.1, FatContent 32.1, SaturatedFatContent 18.2, CholesterolContent 85.1, SodiumContent 978.8, CarbohydrateContent 34.5, FiberContent 2.4, SugarContent 3.8, ProteinContent 15.5

BAKED POTATOES FROM THE CROCK POT RECIPE - FOOD.COM

Baked Potatoes from the Crock Pot Recipe - Food.com image

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

10 -12 small baking potatoes
aluminum foil

Steps:

Stab potatoes with fork.
Wrap each in foil.
Fill crock pot with potatoes.
Cover and cook on High 2 1/2- 4 hours.
Do not add water.
Cooking time depends on how big your potatoes are.
Use your best judgement.
It doesn't hurt to cook them for the 4 hours.
For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

Nutrition Facts : Calories 106.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 24.6, FiberContent 2.2, SugarContent 1.1, ProteinContent 2.3

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