VELVEETA MAC AND CHEESE WITH HAM RECIPE RECIPES

VELVEETA® SPICY SAUSAGE DIP RECIPE | ALLRECIPES

VELVEETA® Spicy Sausage Dip Recipe | Allrecipes image

A package of VELVEETA®, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories Hot Cheese Dips

Total Time 10 minutes

Prep Time 10 minutes

Yield 32 servings

Number Of Ingredients 3

Ingredients

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

Mix ingredients in microwaveable bowl.
Microwave on high for 5 minutes or until VELVEETA® is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 1.7 g, CholesterolContent 15.2 mg, FatContent 4.6 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 2.5 g, SodiumContent 309.9 mg, SugarContent 1.3 g

DELILAH'S 7 CHEESE MAC AND CHEESE RECIPE | FOOD NETWORK

Delilah's 7 Cheese Mac and Cheese Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

Ingredients

2 pounds elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 pound (2 sticks) butter, melted
6 cups half-and-half, divided
4 cups grated sharp yellow Cheddar, divided
2 cups grated extra-sharp white Cheddar
1 1/2 cups grated mozzarella
1 cup grated Asiago
1 cup grated Gruyere
1 cup grated Monterey Jack
1 cup grated Muenster
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
Whisk the eggs in a large bowl until frothy.
Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
Serve hot.

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