MOMS ICE CREAM RECIPES

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SNOW ICE CREAM RECIPE | ALLRECIPES



Snow Ice Cream Recipe | Allrecipes image

My mom used to tell us that back home they would eat snow with 'thick, sweet milk', which can be easily known as sweetened condensed milk. This recipe is easy and will be leaving you asking for more. Place a large bowl outside when snowing. If there is already a lot of snow, you can pick up the clean, fresh snow.

Provided by sweetfanatic

Categories     Ice Cream

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 2

1 gallon clean fresh snow
1 (14 ounce) can sweetened condensed milk

Steps:

  • Mix snow and sweetened condensed milk together in a bowl until very well mixed.

Nutrition Facts : Calories 157.3 calories, CarbohydrateContent 26.7 g, CholesterolContent 16.7 mg, FatContent 4.3 g, ProteinContent 3.9 g, SaturatedFatContent 2.7 g, SodiumContent 77 mg, SugarContent 26.7 g

PEAR CRISP WITH VANILLA ICE CREAM - THE PIONEER WOMAN



Pear Crisp with Vanilla Ice Cream - The Pioneer Woman image

This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    dessert    main dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 12

FILLING INGREDIENTS:
4 whole (to 5) Large Pears (Bosc Work Well)
2/3 c. Sugar
1/4 tsp. Salt
_____
Topping Ingredients
1 1/2 c. All-purpose Flour
1/3 c. Sugar
1/3 c. Firmly Packed Brown Sugar
1/2 tsp. Cinnamon
1/2 c. Pecans, Very Finely Chopped
1 stick Butter, Melted

Steps:

  • Preheat oven to 350 degrees.Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.Pour pears into a baking dish; top with crumb topping.Bake at 350 degrees for 30 minutes.Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.Serve warm with vanilla ice cream.

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