VEGGIE RAVIOLI RECIPE RECIPES

14 MEATLESS MONDAY RAVIOLI RECIPES YOU’LL FALL IN LOVE ...

14 Meatless Monday Ravioli Recipes You’ll Fall in Love ... image

Stuff yourself silly!

Provided by Dana Sandonato

VEGETABLE RAVIOLI RECIPE - PILLSBURY.COM

Vegetable Ravioli Recipe - Pillsbury.com image

Veggie lovers will enjoy this fast and flavorful pasta dish.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 (9-oz.) pkg. refrigerated cheese ravioli
2 tablespoons olive or vegetable oil
1 small onion, coarsely chopped
1 garlic clove, minced
2 small zucchini, cut in half lengthwise, sliced
1 1/2 cups frozen corn
1/2 cup vegetable broth
2 cups coarsely chopped seeded Italian plum tomatoes
2 tablespoons chopped fresh basil
1 oz. (1/4 cup) shredded fresh Parmesan cheese

Steps:

Cook ravioli as directed on package. Drain; cover to keep warm.
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add onion and garlic; cook and stir 2 minutes. Add zucchini, corn and broth; mix well. Bring to a boil. Reduce heat; simmer 3 to 5 minutes or until zucchini is crisp-tender.
Add tomatoes, basil and cooked ravioli; cook 3 to 5 minutes or until thoroughly heated and slightly thickened, stirring occasionally. If desired, add salt and pepper to taste. Sprinkle with cheese. If desired, garnish with a fresh basil sprig.

Nutrition Facts : Calories 380 , CarbohydrateContent 41 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 4 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 1/2 Cups, SodiumContent 490 mg, SugarContent 7 g

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