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VEGETABLE LENTIL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here’s a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Total Time 04 hours 45 minutes
Prep Time 15 minutes
Cook Time 04 hours 30 minutes
Yield 6 servings (about 2 quarts)
Number Of Ingredients 10
- Place the first 8 ingredients in a 5-qt. slow cooker. Cook, covered, on low until lentils are tender, about 4 hours., Stir in tomatoes and beans. Cook, covered, on high until heated through, about 30 minutes.
Nutrition Facts : Calories 217 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 45g carbohydrate (11g sugars, FiberContent 8g fiber), ProteinContent 11g protein.
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