ASIAN HOT POTS RECIPES
ASIAN HOT POT RECIPE | MYRECIPES
Provided by Sara Quessenberry
Total Time 35 minutes
Prep Time 25 minutes
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare the noodles according to the package directions. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Add the broth, soy sauce, ginger, and chili sauce (if using) and combine. Bring to a boil. Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.Drain the noodles and cut into 3-inch lengths. Divide the noodles among individual bowls and ladle the soup over the top.Tip: You can find cellophane and rice noodles in the Asian-food aisle of most supermarkets. If you prefer a more substantial soup, substitute 8 ounces of angel-hair pasta or whole-wheat spaghetti, breaking the strands into pieces before cooking.
Nutrition Facts : Calories 264 calories, CarbohydrateContent 49 g, FatContent 6 g, FiberContent 6 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 2639 mg, SugarContent 11 g
THAI SUKI HOT POT | ASIAN INSPIRATIONS - ASIAN RECIPES
Thai's version of Sukiyaki with delicious meat and veggies cooked in meat stock and dip in a spicy dipping sauce. Try Thai Suki Hot Pot now! Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 50S
Prep Time 30S
Yield 4-5
Number Of Ingredients 29
Steps:
- To Make Sauce In a mortar and pestle, grind the garlic until fine and smooth. Add the red been curd and juice and continue to mash them until smooth. Add in the toasted sesame seed and crush them lightly. Transfer the paste into a pot and add in the remaining ingredients; sriracha, tomato sauce, brown sugar, soy sauce, oyster sauce, sesame oil and water, stir to mix well. Heat up the sauce in medium heat until it starts to boil, then reduce heat to simmer for 3 mins. Remove from heat and the sauce is ready for dipping. To Serve Bring the pork/chicken stock to boil, add ingredients in your order of preference. Cook and dip in Thai suki dipping sauce as you go.
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JAPANESE BEEF HOT POT (SHABU SHABU) | ASIAN INSPIRATIONS
Shabu Shabu, is a popular Japanese hotpot dish, comprising of an assortment of vegetables and paper-thin meats being cooked in a special broth. The name of the dish is supposed to represent the sound and action of thinly sliced meat being swished with chopsticks in the hotpot.
From asianinspirations.com.au
Reviews 5
Total Time 45S
Cuisine Japanese
From asianinspirations.com.au
Reviews 5
Total Time 45S
Cuisine Japanese
- To Prep Fill a clay pot or large pot two-thirds full with water. Add kombu in the water and let it soak for at least 30 mins. Meanwhile, combine all ingredients for the dipping sauce in a small bowl and set aside. Clean and cut vegetables. Arrange all the ingredients on a serving plate. Set a portable gas burner and place ingredient plate on a table. Give each guest a bowl of rice, an empty bowl for cooked food, and a sauce dish for the shabu shabu dipping sauce. To Cook Bring the broth with the soaked kombu to a boil. Add stem part of napa cabbage and shungiku, leek, carrots, some mushrooms, and tofu. You want to start with the ingredients that take the longest to cook. Now bring the pot of boiling broth to the table. Each person cooks their beef by dipping a slice of beef in the boiling broth with chopsticks. Swish it gently back and forth until the meat changes colour, about 10 secs will do. Enjoy the meat by dipping in the sauce. Add remaining ingredients as necessary in the boiling broth and simmer for a few minutes. End the meal with udon noodle. When most or all of the ingredients are taken out from the broth, add udon noodles in the pot and cook for a few minutes. Flavour udon with just bit of salt and white pepper.
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ASIAN HOT POT RECIPE | MYRECIPES
From myrecipes.com
Total Time 35 minutes
Calories 264 calories per serving
Total Time 35 minutes
Calories 264 calories per serving
- Prepare the noodles according to the package directions. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Add the broth, soy sauce, ginger, and chili sauce (if using) and combine. Bring to a boil. Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.Drain the noodles and cut into 3-inch lengths. Divide the noodles among individual bowls and ladle the soup over the top.Tip: You can find cellophane and rice noodles in the Asian-food aisle of most supermarkets. If you prefer a more substantial soup, substitute 8 ounces of angel-hair pasta or whole-wheat spaghetti, breaking the strands into pieces before cooking.
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10 BEST ASIAN HOT POT RECIPES | YUMMLY
Dec 23, 2021 · Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce Epicurious fresh ginger, green onions, fresh mint leaves, cilantro leaves and 9 more Thai Hot Pot Recipe Rebuild
From yummly.com
From yummly.com
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ASIAN HOT POT RECIPE | REAL SIMPLE
Jan 31, 2007 · Drain and cut into 3-inch lengths. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil. Add the scallions, carrots, and green beans.
From realsimple.com
From realsimple.com
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EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH ...
Feb 13, 2018 · Place proteins, vegetables, noodles, and garnishes in bowls or on plates for guests to customize their meal. To serve, pour broth into one or both sides of the hot pot, depending upon whether you're offering one broth or two different broths. Cook the vegetables and proteins in the broth and ladle over noodles or rice.
From foodiecrush.com
From foodiecrush.com
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ASIAN HOT POTS ARE YOUR NEW WINTER WARM-UPS | ALLRECIPES
Jan 24, 2017 · Asian Hot Pot I recently returned from Japan's Mie Prefecture where temperatures were dropping, but dining on hot pots kept me internally warm. Hot pots are one-pot meals, similar in style to fondue in that they're typically cooked at the table, with each person dipping a variety of meats and vegetables into a simmering broth until they're ...
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From allrecipes.com
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9 BEST ASIAN-INSPIRED HOT POT RECIPES | WW AUSTRALIA
Kombu (also known as kelp) is a type of sea vegetable that gives a smoky flavour and has a chewy texture. Bonito powder is made from a specific type of dried and smoked tuna. Both are available from Asian grocery stores. Our recipe for miso beef and udon noodle hot pot has an aromatic ginger and miso broth. Add the beef strips right before removing the broth from the heat allowing the residual heat to cook the beef through perfectly while adding great flavour.
From weightwatchers.com
From weightwatchers.com
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ASIAN HOT POTS ARE YOUR NEW WINTER WARM-UPS | ALLRECIPES
Jan 24, 2017 · Asian Hot Pot I recently returned from Japan's Mie Prefecture where temperatures were dropping, but dining on hot pots kept me internally warm. Hot pots are one-pot meals, similar in style to fondue in that they're typically cooked at the table, with each person dipping a variety of meats and vegetables into a simmering broth until they're ...
From allrecipes.com
From allrecipes.com
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ASIAN HOT POT RECIPES | THRIFTYFUN
One of my absolute favourite winter month indulgences is Mongolian hot pot, where everyone gathers around a big pot of boiling broth, cooking fresh meats and vegetables, then dipping them into a soy-vinegar based sauce. I used to go to restaurants to enjoy this, but it started becoming incredibly costly, about $35 per person.
From thriftyfunwebsites.netlify.app
From thriftyfunwebsites.netlify.app
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HOW TO PREPARE CHINESE HOT POT RECIPE – THE BEST ...
Dec 01, 2020 · Preparation: Phase 1: In your large soup pot, bring water, chicken stock, rice vinegar, ginger, soy sauce, garlic, and sesame oil to a boil. Next, add the sliced chicken and simmer for 5 to 7 minutes until completely cooked. Once cooked, add the noodles and cover while removing from heat. Phase 2: While your soup pot is removed from heat, chop ...
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From datangzhenwei.com
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CHINESE SEAFOOD HOT POT RECIPE | FOOD NETWORK
Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain.
From foodnetwork.com
From foodnetwork.com
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10 BEST CHINESE CHICKEN HOT POT RECIPES | YUMMLY
Dec 24, 2021 · Chinese Chicken Stew DeacMichelsohn. soy sauce, corn starch, vegetable oil, red pepper flakes, bell pepper and 4 more. Guided. Chinese Hoisin Pork Ribs Yummly. Chinese five-spice powder, chicken broth, salt, baby back ribs and 4 more.
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From yummly.com
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CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
Ingredients for Hot Pot Recipe. For the fresh ingredients, you can get really flexible or creative. As a general rule of thumb, the basics are protein (meat and/or seafood), Chinese vegetables such as Napa cabbage and bok choy, fish balls, tofu, and mushrooms.
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From rasamalaysia.com
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THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
Oct 16, 2020 · There are various versions of this dish across the country that takes a lifetime to master them all. So let’s narrow it down and take a look at these following delicious Japanese hot pot recipes: Content [ show] 1 1. Sukiyaki – Sweet flavor. 2 2. Shabu Shabu – more savory and less sweet flavor. 3 3. Nabeyaki Udon.
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From questionjapan.com
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15 FAVORITE JAPANESE HOT POTS, SOUPS & STEWS • JUST ONE ...
Dec 11, 2019 · Enjoy healthy and comforting Japanese hot pots, soups, and stews at home with these popular cold-weather recipes. They are easy to put together and perfect for weeknight dinners. The second the weather shifts and the nights are full of cooler temperatures, all I can think about is warm and nourishing Japanese hot pots, soups, and stews .
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From justonecookbook.com
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ULTIMATE GUIDE TO CHINESE HOT POT AT HOME - PUPS WITH ...
Oct 14, 2021 · Add the pork hock into the pot with the rest of the ingredients. Boil for 2 hours and 30 minutes. Skim off any floaty scum bits that floats on top of the broth. Once the broth is done, remove the spices, onions, garlic, ginger and pork hocks - the broth is ready to be used.
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EVERYTHING YOU NEED TO KNOW TO MAKE CHINESE HOT POT AT HOME
Jul 24, 2020 · In order to hot-pot, you need a pot and a burner to keep things simmering at the table. There are a variety of pots and portable burners to choose from. Electric and induction hot-pot sets are the easiest to clean up; you simply wipe the top surface clean with a towel. But one of my favorite ways to make hot pot is with a portable butane burner ...
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HOW TO MAKE A CHINESE HOT POT: 9 STEPS (WITH PICTURES ...
Dec 23, 2021 · Chinese hot pot meals commonly last a couple of hours because you are cooking and eating in small portions at the same time. Multiple hot pots can also be used, or individual hot pots. At home, a single hot pot would work well up to 4-8 people depending on the size of the pot.
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From wikihow.com
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