VEGETARIAN POTATO CHOWDER RECIPE RECIPES

Name: Quick Potato Vegetable Chowder
Prep time: 10 min
Yield: 6 servings
Ingredients: 1 tablespoon Land O Lakes® Butter; 1 medium (1/2 cup) onion, finely chopped; 1 rib (1/2 cup) celery, finely chopped; 3 tablespoons all-purpose flour; 2 1/2 cups milk; 2 (14-ounce) cans vegetable or chicken broth; 3 cups cubed red potatoes; 2 cups frozen mixed vegetables; 2 teaspoons dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon coarse ground pepper

QUICK POTATO VEGETABLE CHOWDER RECIPE | LAND O’LAKES

Quick Potato Vegetable Chowder Recipe | Land O’Lakes image

This potato chowder is chock-full of vegetables.

Provided by Land O'Lakes

Categories Soup Potato Chowder Soup Soup and Stew Main Course Vegetable Soup and Stew Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon Land O Lakes® Butter
1 medium (1/2 cup) onion, finely chopped
1 rib (1/2 cup) celery, finely chopped
3 tablespoons all-purpose flour
2 1/2 cups milk
2 (14-ounce) cans vegetable or chicken broth
3 cups cubed red potatoes
2 cups frozen mixed vegetables
2 teaspoons dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper

Steps:

Melt butter in 4-quart saucepan until sizzling; add onion and celery. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion is tender. Add flour; stir in milk and broth. Continue cooking, stirring constantly, 12-14 minutes or until mixture comes to a full boil.
Add potatoes, frozen vegetables, thyme leaves, salt and pepper. Continue cooking 8-10 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 6-8 minutes or until potatoes are fork tender.

Nutrition Facts : Calories 180 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 970 milligrams, CarbohydrateContent 29 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 7 grams

POTATO CHOWDER SOUP I RECIPE | ALLRECIPES

Potato Chowder Soup I Recipe | Allrecipes image

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Provided by Thea

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups peeled and diced potatoes
½ cup diced carrots
½ cup diced celery
¼ cup chopped onion
1 teaspoon salt
¼ cup butter
2 cups milk
¼ cup all-purpose flour
2 (15 ounce) cans whole kernel corn, drained
2?½ cups shredded Cheddar cheese

Steps:

Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 34.4 g, CholesterolContent 57.2 mg, FatContent 19.7 g, FiberContent 3.1 g, ProteinContent 14.8 g, SaturatedFatContent 12.1 g, SodiumContent 900.8 mg, SugarContent 7.2 g

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