VEGETARIAN FUN RECIPES
More about "vegetarian fun recipes"
VEGETARIAN MEI FUN | CHINA SICHUAN FOOD
A healthy and quick vegetarian mei fun
Provided by Elaine
Categories Main Course
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Pre-soak the thin rice noodles with hot water until soft. Or you can cook the noodles in hot boiling water according to the instruction on the package (pan-frying). Transfer out and drain. Whisk egg with salt in a small bowl with a tiny pinch of salt.
- Heat around 2 tablespoons of cooking oil in wok until really hot. Pour in egg liquid and break into smaller pieces using chopstick or a spatula. Transfer the eggs out and keep the oil in the work.
- Add chopped garlic, fry until aromatic and then place fresh ingredients including shiitake mushrooms, bok choy and red peppers. Fry until those ingredients becomes slightly soft.
- Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.
Nutrition Facts : Calories 331 kcal, CarbohydrateContent 24 g, ProteinContent 19 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 1503 mg, FiberContent 9 g, SugarContent 11 g, ServingSize 1 serving
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From foodnetwork.com
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From realsimple.com
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From tasteofhome.com
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From themodernproper.com
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From cookieandkate.com
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From hurrythefoodup.com
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From foodnetwork.com
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From allrecipes.com
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From gimmesomeoven.com
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From delish.com
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From jamieoliver.com
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From tasteofhome.com
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From thewoksoflife.com
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