BOMB POP POPSICLE RECIPES

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BOMB POP COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bomb Pop Cookies Recipe: How to Make It - Taste of Home image

The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 40 cookies

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup sugar
1 large egg, room temperature
1/3 cup canola oil
2-3/4 to 3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
Red and blue paste food coloring
1/2 teaspoon each cherry, raspberry and lemon extract

Steps:

  • Cream butter and sugars until light and fluffy. Add egg and oil, beating well. In another bowl, whisk 2-3/4 cups flour, baking soda, cream of tartar and salt. Gradually beat into creamed mixture, adding flour if needed, until dough forms a ball., Divide dough into 3 portions. Add red food coloring and cherry extract to one portion. Add blue food coloring and raspberry extract to second portion. Add lemon extract to untinted portion., Shape each portion into a 10-in.-long block. Place red, white and blue logs side by side. Lightly press blocks together. Wrap and refrigerate until firm, 30 minutes. , Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. To create ridges, lightly press cookies with a fork. Bake until set, 10-12 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 86 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BOMB POP DRINK | JUST A PINCH RECIPES



Bomb Pop Drink | Just A Pinch Recipes image

Found this bomb pop drink on FB. Looks good!

Provided by Sue Huhn @Wiscdance

Categories     Cocktails

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

- Splash of grenadine
2 - Shots of Bacardi razz rum
2 - Shots of blue curaçao liqueur
2 - Shots of lemonade

Steps:

  • Fill glass with ice. Put splash of grenadine over ice.
  • Pour Bacardi Razz, slowly over ice.
  • Then lemonade, then Blue Curaçao over ice.
  • Be careful. These go down easy and pack a punch!! Cheers!

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