LEMON BUTTER REDUCTION RECIPES

Name: Creamy Lemon Butter Sauce for Fish and Seafood
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup
Ingredients: 1/2 cup white wine; 1 shallot, minced; 1 cup butter, cut into pieces; 1/2 cup whipping cream; 1 lemon, juice of

CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE ...

Creamy Lemon Butter Sauce for Fish and Seafood Recipe ... image

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup white wine
1 shallot, minced
1 cup butter, cut into pieces
1/2 cup whipping cream
1 lemon, juice of

Steps:

In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

Nutrition Facts : Calories 2159.5, FatContent 228.3, SaturatedFatContent 144, CholesterolContent 651.1, SodiumContent 1674.8, CarbohydrateContent 13.2, FiberContent 0.1, SugarContent 2.6, ProteinContent 5.1

LEMON BUTTER RECIPE | ALLRECIPES

Lemon Butter Recipe | Allrecipes image

Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.

Provided by dramstad

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 10 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 8 tablespoons

Number Of Ingredients 6

Ingredients

¼ cup white sugar
1 tablespoon cornstarch
¼ teaspoon grated lemon zest
½ cup water
1 tablespoon lemon juice
2 teaspoons butter

Steps:

In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
Remove the sauce from the heat and stir in the butter. Serve warm.

Nutrition Facts : Calories 74.9 calories, CarbohydrateContent 14.7 g, CholesterolContent 5.4 mg, FatContent 2 g, SaturatedFatContent 1.3 g, SodiumContent 14.6 mg, SugarContent 12.6 g

More about "lemon butter reduction recipes"

LEMON BUTTER SALMON RECIPE: HOW TO MAKE IT

This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving.
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Calories 479 calories per serving

In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Transfer 2/3 cup to a serving bowl; set aside., Place salmon in a greased 15x10x1-in. baking pan. Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter.

See details

RAYMOND BEURRE BLANC RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Cuisine european

Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.

See details

15 LEMON BUTTER REDUCTION RECIPES | RECIPEOFHEALTH.COM

port wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip. 1 hour 50 min, 14 ingredients.
From recipeofhealth.com

See details

LEMON BUTTER WINE REDUCTION RECIPES | SPARKRECIPES

Member Recipes for Lemon Butter Wine Reduction. Very Good 4.5/5 (4 ratings) Tri Tip Surf and Turf with Savory Vegetables and Pan Sauce. Fine dining without the health or financial guilt. I put this together to satisfy the steakhouse craving, delivering all the flavor without the excessive fat. I know everything is in grams, they are easiest to ...
From recipes.sparkpeople.com

See details

LEMON BUTTER SAUCE - CULINARY HILL

Jan 04, 2021 · Instructions In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark... Stir in shallots until fragrant, about 30 seconds. Remove pan from heat and stir in parsley, thyme, and lemon juice. Season to taste with salt and pepper (I like ¼ ...
From culinaryhill.com

See details

LEMON BUTTER RECIPE | ALLRECIPES

Apr 26, 2000 · Ingredients ¼ cup white sugar 1 tablespoon cornstarch ¼ teaspoon grated lemon zest ½ cup water 1 tablespoon lemon juice 2 teaspoons butter
From allrecipes.com

See details

SIMPLE AND EASY LEMON BUTTER SPREAD RECIPE

Jan 27, 2008 · Steps to Make It Gather the ingredients. The Spruce / Diana Chistruga With an electric mixer, cream the butter in a small bowl until it is fluffy. The Spruce / Diana Chistruga Grate a teaspoon of lemon rind and squeeze a tablespoon of lemon juice into the butter. The Spruce / Diana Chistruga Whip ...
From thespruceeats.com

See details

HOW TO MAKE RESTAURANT QUALITY REDUCTION SAUCES AT HOME

From reluctantgourmet.com

See details

LEMON GARLIC BUTTER SAUCE RECIPE (15 MINS) + VIDEO ...

Mar 02, 2021 · Ingredients ? ½ cup chicken broth (use veg broth for vegetarian version.) ? ½ cup whole milk ? 3 teaspoons minced garlic ? ¼ cup finely chopped onions ? 16 tablespoons cold unsalted butter (225 g, divided) ? 1 tablespoon all-purpose flour ? 6 tablespoons lemon juice ? salt (to taste) ? pepper (to ...
From whiskaffair.com

See details

SIMPLE AND EASY LEMON BUTTER SPREAD RECIPE

Apr 26, 2021 · Orange Butter: Another citrus butter, this one features the tangy taste of fresh orange and it's a tasty spread for muffins and pancakes.; Garlic Butter: Garlic butter is probably the most popular compound butter and it is extremely versatile.Consider it an essential for any well-stocked kitchen. Hotel Butter: This lemon herb butter is what you often see served on fancy restaurant steaks ...
From thespruceeats.com

See details

LEMON BASIL BUTTER WHITE WINE REDUCTION SAUCE | JUST GOOFIN'

Jul 19, 2011 · 3/4 cup white wine. 3 tbs sweet butter. 1 clove of minced garlic. 1 tbs fresh basil rough chopped or sliced into short thin strips. preparation. sauté the garlic in a small bit of butter until golden. add the rest of the ingredients except for the fresh basil. cook over medium heat until reduced by half. add the fresh basil and simmer for ...
From scottneville.wordpress.com

See details

KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS

Apr 04, 2018 · Lemon Butter Sauce (see video): Place the butter in a light coloured saucepan or small skillet over medium heat. Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl.
From recipetineats.com

See details

LEMON GARLIC BUTTER SAUCE RECIPE (15 MINS) + VIDEO ...

Mar 02, 2021 · How To Make Lemon Garlic Butter Sauce. Stir together ½ cup chicken broth, ½ cup whole milk, 3 teaspoon minced garlic, and ¼ cup finely chopped onion into a small saucepan. You can replace the chicken broth with vegetable broth to make a vegetarian sauce. Cook on medium heat until the mixture is reduced to half.
From whiskaffair.com

See details

10 BEST LEMON BUTTER WHITE WINE CAPER SAUCE RECIPES | YUMMLY

Dec 21, 2021 · Feta, Kalamata Olive, Fresh Oregano, and Caper Sauce Dean and DeLuca. red chili pepper, fresh oregano leaves, flat leaf parsley leaves and 6 more.
From yummly.com

See details

COPYCAT CARRABBA’S LEMON BUTTER SAUCE - A DASH OF SANITY

Feb 19, 2020 · This Lemon Butter Sauce is so rich and creamy, decadent but with a mild tang from the fresh lemon juice, it is insanely delicious and incredibly easy to make. I am completely in love with Lemon Butter Sauce (Copycat Carrabba’s recipe) and seriously our entire family could drink this by the gallons.
From dashofsanity.com

See details

WALLEYE WITH LEMON BUTTER CAPER SAUCE - OUTDOORNEWS

Jul 06, 2020 · 4 tablespoons butter, divided 4 garlic cloves, minced 2 tablespoons capers, drain and rinse 3 tablespoons fresh lemon juice 1 teaspoon of dried dill – optional ¼ teaspoon zest of the lemon. Directions. Rinse and pat dry the fillets, then sprinkle with granulated garlic, salt and pepper.
From outdoornews.com

See details

DISCOVERNET | LEMON GOOEY BUTTER COOKIES RECIPE

Jan 01, 2022 · Add the eggs, lemon extract, and vanilla extract, and mix until light and fluffy. In a separate bowl, combine the flour, ½ cup of powdered sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
From discovernet.io

See details

LEMON BUTTER SAUCE - BETTER THAN BOUILLON

Add 3 tablespoons of the butter to a small saucepan over medium-high heat. Add the flour and whisk to combine, cook for 1-2 minutes more. Whisk the Roasted Chicken Base broth into the pan and cook for 3-4 minutes or until thickened, do not boil. Remove the pan from the heat and whisk in the remaining butter and lemon juice.
From betterthanbouillon.com

See details

LEMON GOOEY BUTTER COOKIES RECIPE - TASTINGTABLE.COM

Dec 31, 2021 · Directions. In a large bowl, cream together the butter, cream cheese, lemon zest, and lemon juice. Add the sugar and mix until creamy. Add the eggs, lemon extract, and vanilla extract, and mix ...
From tastingtable.com

See details

TROUT WITH LEMON BUTTER SAUCE RECIPE - THE RELUCTANT GOURMET

Mar 15, 2008 · Add the lemon juice and bring to a boil. Reduce the sauce by half or until it is thick enough to coat the back of a spoon. Reduce the heat to low and add the rest of the butter gradually in small pieces, whisking after each addition. Taste and adjust the seasoning with salt and pepper. Plate the trout, spoon the sauce over the fish and garnish ...
From reluctantgourmet.com

See details