VEGETARIAN FAJITAS RECIPES
COLORFUL VEGETABLE FAJITAS RECIPE | ALLRECIPES
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Provided by Candice
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated.
- In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
- Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.
Nutrition Facts : Calories 531.1 calories, CarbohydrateContent 64.7 g, CholesterolContent 25.1 mg, FatContent 22.8 g, FiberContent 6 g, ProteinContent 17.6 g, SaturatedFatContent 8.1 g, SodiumContent 1111.3 mg, SugarContent 5.3 g
VEGGIE FAJITAS RECIPE - OLIVEMAGAZINE
Make it a fajita night with this speedy veggie dinner, perfect for the whole family to enjoy. Use a little mild chilli powder to give these wraps a kick, and hot-smoked paprika for colour
Provided by Janine Ratcliffe
Categories Family
Total Time 30 minutes
Number Of Ingredients 17
Steps:
- Toss all the salsa ingredients together with a good pinch of salt and leave to sit while you make the fajitas.
- Heat 1 tbsp of oil in a large pan and cook the onion and pepper over a high heat until softened and starting to char at the edges. Turn down the heat and add the spices, tossing well. Add the beans with a splash of water and keep cooking until the beans are piping hot.
- Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.
Nutrition Facts : Calories 760 calories, FatContent 38 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 18 grams fibre, ProteinContent 26 grams protein, SodiumContent 2000 milligrams of sodium
More about "vegetarian fajitas recipes"
VEGGIE FAJITAS RECIPE: HOW TO MAKE IT
My husband prefers these to chicken or beef fajitas and I serve them for dinner often. —Sarah Mercer, Wichita, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 375 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 375 calories per serving
- In a large cast-iron or other heavy skillet, saute the vegetables with salt and pepper in oil until crisp-tender, 5-7 minutes. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; top with sour cream and salsa. Fold in sides.
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VEGETARIAN FAJITAS RECIPE | BBC GOOD FOOD
Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Supper
Calories 463 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Supper
Calories 463 calories per serving
- Warm the tortillas in a microwave or in a low oven, then wrap them so they don’t dry out. Serve the tortillas with the fajita mix, beans, avocado and soured cream for everyone to help themselves.
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COLORFUL VEGETABLE FAJITAS RECIPE | ALLRECIPES
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 531.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 531.1 calories per serving
- Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.
See details
VEGGIE FAJITAS RECIPE: HOW TO MAKE IT
My husband prefers these to chicken or beef fajitas and I serve them for dinner often. —Sarah Mercer, Wichita, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 375 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 375 calories per serving
- In a large cast-iron or other heavy skillet, saute the vegetables with salt and pepper in oil until crisp-tender, 5-7 minutes. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; top with sour cream and salsa. Fold in sides.
See details
VEGGIE FAJITAS RECIPE - OLIVEMAGAZINE
Make it a fajita night with this speedy veggie dinner, perfect for the whole family to enjoy. Use a little mild chilli powder to give these wraps a kick, and hot-smoked paprika for colour
From olivemagazine.com
Total Time 30 minutes
Category Family
Cuisine Mexican
Calories 760 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Family
Cuisine Mexican
Calories 760 calories per serving
- Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.
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VEGETARIAN FAJITAS - GOOD HOUSEKEEPING
These veggie fajitas are packed full of halloumi, and are SUPER easy to throw together!
From goodhousekeeping.com
Total Time 30 minutes
Category vegetarian, dinner
Calories 508 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category vegetarian, dinner
Calories 508 calories per serving
- 1. Preheat oven to 200°C (180°C fan) mark 6. In a small bowl mix together the garlic granules, cumin, coriander, paprika, chilli powder and oregano. 2. Add the halloumi, red onion and peppers to a large baking tray. Toss with the vegetable oil and the spice mix. Cook for 20min or until the halloumi is evenly browned. 3. Serve with tortillas, sour cream and guacamole.
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THE BEST EVER VEGETARIAN FAJITAS | A SIMPLE PALATE
May 30, 2018 · How to Make These Vegetarian Fajitas Toss peppers and onions in olive oil and fajita season. Bake in oven for at 400F for 20 minutes, flip halfway through. Simmer black beans, salt, and garlic powder on stove top for 5-10 minutes until thickens and slightly reduces.
From asimplepalate.com
From asimplepalate.com
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VEGETARIAN FAJITAS - VEGAN HEAVEN
Dec 01, 2021 · Place the fajitas on the tortillas and top them with the sliced avocado, vegan sour cream (optional), and sprinkle with freshly chopped cilantro and red pepper flakes. Enjoy! Notes If you own a cast iron pan, it works great for this recipe. Feel free to add other vegetables or your favorite toppings. Mushrooms are also great for this recipe.
From veganheaven.org
From veganheaven.org
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VEGETABLE FAJITAS RECIPE | HOW TO MAKE VEGGIE FAJITAS ...
Lightly oil grill topper. Grill vegetables in batches until nicely browned and tender, turning often, 5 to 10 minutes. Transfer vegetables to shallow bowl when done. When all vegetables are grilled, cut into thin strips. Place each tortilla on grill until warm or hot according to package directions. Transfer tortillas to serving plates.
From vegetariantimes.com
From vegetariantimes.com
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EPIC VEGETARIAN FAJITAS – A COUPLE COOKS
Mar 01, 2021 · More fajitas recipes? Try these tasty Shrimp Fajitas: made on the stovetop or in the oven. This vegetarian fajita recipe is… Vegetarian, vegan, plant-based, dairy-free and gluten-free (with corn tortillas). Print
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From acouplecooks.com
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MEXICAN VEGETARIAN FAJITAS RECIPE BY ARCHANA'S KITCHEN
Jun 04, 2018 · Mexican Veg Fajitas Recipe is a delicious preparation that is come from the Tex-Mex cuisine. The vegetarian version usually comes with a grilled vegetables like tri coloured bell pepper & onions that is tossed in with cumin powder, paprika and garlic. The Fajitas are served over a sizzling plate with some stir fried beans, Mexican tomato salsa, Sour cream, Tortillas and Nachos.
From archanaskitchen.com
From archanaskitchen.com
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FAJITA VEGGIES (VEGETARIAN FAJITAS) - 20 MIN! - THE LIVE ...
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From theliveinkitchen.com
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VEGETARIAN FAJITAS - DINNER AT THE ZOO
Dec 07, 2021 · Heat the oil in a large pan over high heat. Add the peppers, mushrooms and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper. Add the garlic and cook for 30 seconds. Sprinkle the chili powder, cumin, onion powder and smoked paprika over the vegetables.
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From dinneratthezoo.com
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BEST EVER VEGETARIAN FAJITAS WITH MUSHROOMS
Sep 08, 2021 · What to Put in Vegetarian Fajitas. Wet ingredients: for this dish, there will be a marinade so the recipe needs a few liquids. You’ll need Worcestershire sauce, lime juice, and olive oil. Dry ingredients: while veggies pack tons of flavor you’ll also need a few teaspoons of taco seasoning and ground cumin. Vegetables: since this dish is vegetarian, the most important part is obviously the ...
From jz-eats.com
From jz-eats.com
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QUICK AND EASY VEGETARIAN FAJITAS - LIVE SIMPLY
Apr 27, 2016 · Vegetarian fajitas are generally the recipe that I turn to when we’re having an unexpected busy night, or I forgot to defrost the meat for a meal. The simple ingredients (beans, mushrooms, peppers, spices, and tortillas) are always kept in stock in my fridge or pantry, so it’s easy to make our favorite vegetarian fajitas during a last ...
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VEGETARIAN FAJITAS RECIPE - PILLSBURY.COM
Apr 18, 2018 · More About This Recipe. Fajitas are a big part of Tex-Mex cuisine, and nowadays are available at many Mexican fast food restaurants in America. Though they are traditionally served with skirt steak strips, these vegetarian fajitas ditch the meat but keep a lot of the ingredients that are typically paired with the steak.
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40 EASY VEGETARIAN RECIPES – A COUPLE COOKS
Jul 01, 2021 · Or you can substitute ½ cup store bought sauce. For the fajita sauce, mix together 3 tablespoons fresh lime juice, 1 tablespoon cumin, 1 to 2 tablespoons adobo sauce (from 1 can chipotle peppers in adobo sauce), 1 teaspoon garlic powder, 1 teaspoon kosher salt, and ¼ cup olive oil. folder.
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From acouplecooks.com
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