VEGETABLE PIZZA RECIPE PILLSBURY RECIPES
EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM
Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
- In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.
Nutrition Facts : Calories 390 , CarbohydrateContent 63 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 780 mg, SugarContent 6 g, TransFatContent 0 g
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 1 g
More about "vegetable pizza recipe pillsbury recipes"
EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM
Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!
From pillsbury.com
Reviews 5
Total Time 20 minutes
Calories 390 per serving
From pillsbury.com
Reviews 5
Total Time 20 minutes
Calories 390 per serving
- In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.
See details
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 90 per serving
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
See details
EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM
Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!
From pillsbury.com
Reviews 5
Total Time 20 minutes
Calories 390 per serving
From pillsbury.com
Reviews 5
Total Time 20 minutes
Calories 390 per serving
- In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.
See details
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 90 per serving
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
See details
VEGETABLE PIZZA I RECIPE | ALLRECIPES
This is the best Vegetable Pizza recipe out there. I make it for every pot luck I attend and get rave reviews. I do suggest a few changes. I prefer a thinner crust so I make this on a 11x17 cookie sheet. I …
From allrecipes.com
From allrecipes.com
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VEGETABLE PIZZA I RECIPE | ALLRECIPES
This is the best Vegetable Pizza recipe out there. I make it for every pot luck I attend and get rave reviews. I do suggest a few changes. I prefer a thinner crust so I make this on a 11x17 cookie sheet. I …
From allrecipes.com
From allrecipes.com
See details
VEGETABLE PIZZA I RECIPE | ALLRECIPES
This is the best Vegetable Pizza recipe out there. I make it for every pot luck I attend and get rave reviews. I do suggest a few changes. I prefer a thinner crust so I make this on a 11x17 cookie sheet. I …
From allrecipes.com
From allrecipes.com
See details
