ALDI DUMPLING RECIPES
SOUR CHERRY PIE - ALLRECIPES
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!
Provided by Lisawas
Categories Fruit Pies
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries, tapioca, sugar, and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes. Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top. Pour the cherry mixture into the pie shell. Lay the strips across the pie in a lattice pattern, and pinch the edges to seal.
- Bake in the preheated oven 40 to 50 minutes until the crust is golden brown. Allow to cool before serving.
Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 76.3 g, FatContent 16.3 g, FiberContent 3.5 g, ProteinContent 4.2 g, SaturatedFatContent 4.1 g, SodiumContent 264.2 mg, SugarContent 49.5 g
INSTANT POT® SALSA CHICKEN RECIPE | ALLRECIPES
An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. So many possibilities! I used this the first night for chicken quesadillas. The second night I used it as a topping for baked potatoes with shredded cheese, pickled jalapenos, and sour cream.
Provided by Tammy Lynn
Categories Chicken Breasts
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
- Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.
Nutrition Facts : Calories 300.1 calories, CarbohydrateContent 13.9 g, CholesterolContent 118 mg, FatContent 4.8 g, FiberContent 1 g, ProteinContent 45.9 g, SaturatedFatContent 1.4 g, SodiumContent 1545.5 mg, SugarContent 4.6 g
25 DUMPLING RECIPES THAT ARE EASY ENOUGH TO MAKE AT HOME
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5 TIPS FOR SHOPPING AT ALDI WITHOUT LOSING YOUR MIND ...
From allrecipes.com
25 DUMPLING RECIPES THAT ARE EASY ENOUGH TO MAKE AT HOME
From yahoo.com
25 DUMPLING RECIPES THAT ARE EASY ENOUGH TO MAKE AT HOME
From yahoo.com
INSTANT POT® SALSA CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
