VEGETABLE PASTA SOUP RECIPE RECIPES
VEGETABLE PASTA SOUP RECIPE | EATINGWELL
Serve this quick vegetable soup as an appetizer, or as a side dish for lunch or dinner.
Provided by Diabetic Living Magazine
Categories Healthy Fall Pasta & Noodle Recipes
Total Time 35 minutes
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart Dutch oven, heat oil over medium heat. Add garlic; cook for 15 seconds. Add carrot, onion, and celery; cook for 5 to 7 minutes or until tender, stirring occasionally. Add chicken broth and the water; bring to boiling. Add uncooked pasta; cook for 7 to 8 minutes or until pasta is tender.
- To serve, top individual servings with Parmesan cheese and parsley.
Nutrition Facts : Calories 86.2 calories, CarbohydrateContent 14.5 g, CholesterolContent 1.5 mg, FatContent 1.5 g, FiberContent 1.3 g, ProteinContent 3.9 g, SaturatedFatContent 0.4 g, SodiumContent 226.8 mg, SugarContent 2 g
VEGETABLE AND PASTA SOUP RECIPE | EATINGWELL
A slow-cooker will do all the work for this delicious, diabetic-friendly Vegetable and Pasta Soup. Opt for vegetable stock to make this soup vegetarian.
Provided by Diabetic Living Magazine
Categories Healthy Fall Pasta & Noodle Recipes
Total Time 4 hours 35 minutes
Number Of Ingredients 15
Steps:
- In a 3 1/2- to 5-qt. slow cooker combine cannellini beans, mushrooms, corn, onion, carrots zucchini and garlic. Stir in stock, tomato paste, Italian seasoning and salt.
- Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours. If using low, turn to high. Stir in frozen beans and pasta. Cover and cook 45 minutes more.
- Before serving, stir in parsley. Sprinkle servings with cheese.
Nutrition Facts : Calories 212.9 calories, CarbohydrateContent 42 g, CholesterolContent 1.2 mg, FatContent 1.4 g, FiberContent 8.4 g, ProteinContent 10.2 g, SaturatedFatContent 0.4 g, SodiumContent 598.4 mg, SugarContent 13.2 g
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If you don't have macaroni handy, any small pasta shape would work well in this slow cooker soup.
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- If using low-heat setting, turn to high-heat setting. Stir in frozen green beans and macaroni. Cover and cook for 45 minutes more. Before serving, stir in parsley. Sprinkle each serving with cheese.
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ITALIAN VEGETABLE AND PASTA SOUP | BETTER HOMES & GARDENS
If you don't have macaroni handy, any small pasta shape would work well in this slow cooker soup.
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Reviews 3.5
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Calories 172 calories per serving
- If using low-heat setting, turn to high-heat setting. Stir in frozen green beans and macaroni. Cover and cook for 45 minutes more. Before serving, stir in parsley. Sprinkle each serving with cheese.
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HEARTY PASTA SOUP RECIPE | BBC GOOD FOOD
Do something different with a pack of tortellini. This filling soup is full of fibre and veg, plus it's low in fat. The perfect lunch or supper
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Main course, Snack, Soup, Supper
Cuisine Italian
Calories 286 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Main course, Snack, Soup, Supper
Cuisine Italian
Calories 286 calories per serving
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