BBQ SAUCE SWEET POTATO RECIPES

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SWEET BARBECUE SAUCE RECIPE: HOW TO MAKE IT



Sweet Barbecue Sauce Recipe: How to Make It image

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1-3/4 cups.

Number Of Ingredients 12

1/4 cup finely chopped onion
1/4 cup butter
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup cider vinegar
1 teaspoon Liquid Smoke, optional
3/4 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BBQ PULLED SWEET POTATO SLIDERS RECIPE BY TASTY



BBQ Pulled Sweet Potato Sliders Recipe by Tasty image

Here's what you need: sweet potato, oil, onion, low-sugar bbq sauce, salt, red cabbage, carrots, apple cider vinegar, salt, pepper, greek yogurt, garlic, fresh dill, salt, pepper, lemon, slider buns

Provided by Tara Botwinick

Yield 7 servings

Number Of Ingredients 17

1 sweet potato
1 teaspoon oil
½ onion, chopped
? cup low-sugar bbq sauce
salt, to taste
1 head red cabbage, shredded
2 carrots, shredded
2 tablespoons apple cider vinegar
salt, to taste
pepper, to taste
1 cup greek yogurt
2 cloves garlic, chopped
½ teaspoon fresh dill
salt, to taste
pepper, to taste
½ lemon, juiced
7 slider buns

Steps:

  • On a cutting board, use a box grater to shred the sweet potato.
  • Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
  • Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
  • Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
  • Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
  • Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
  • Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.
  • Enjoy!

Nutrition Facts : Calories 241 calories, CarbohydrateContent 47 grams, FatContent 2 grams, FiberContent 6 grams, ProteinContent 9 grams, SugarContent 19 grams

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