VEGETABLE DIP MIX RECIPES
DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
FRESH VEGETABLE DIP RECIPE: HOW TO MAKE IT
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 228 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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HOMEMADE VEGETABLE DIP RECIPE - FOOD.COM
This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 179.6 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 179.6 per serving
- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
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GARDEN VEGETABLE DIP RECIPE | HIDDEN VALLEY® RANCH
Garden Vegetable Ranch Dip
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
- Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
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VEGETABLE SOUP – INSTANT POT RECIPES
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Reviews 5
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VEGETABLE SOUP WITH BEER BREAD RECIPE | MYRECIPES
Wanna know what the best thing about this dinner is (besides the fact that it’s highly comforting and delicious)? You likely already have everything you need to make it on hand. An incredibly simple, 4-ingredient savory beer bread is the perfect fluffy and buttery companion to a bowl of vegetable soup. A swirl of store-bought pesto adds touch of bright, fresh flavor, but if you don’t have it on hand, don’t sweat it. You can also top off your bowls of steamy soup with a dollop of sour cream or a handful of fresh herbs—just use what you already have in the kitchen to give the recipe a custom touch.
From myrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
- Heat olive oil in a Dutch oven over medium-high. Add onion; cook, stirring occasionally, until tender, about 4 minutes. Stir in garlic and dill; cook until fragrant, about 30 seconds. Add vegetable soup mix, chicken stock, tomatoes, pepper, and, if desired, Parmesan rind. Bring to a simmer; reduce heat to medium-low, and cook, stirring occasionally, until vegetables are tender, 10 to 15 minutes. Remove Parmesan rind, if used, and divide soup among 6 bowls. Top each with 1 tablespoon pesto; serve with bread.
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VEGETABLE SOUP – INSTANT POT RECIPES
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