MOLD RING RECIPES
ROSALYNN CARTER'S CHEESE RING RECIPE - FOOD.COM
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese with mayo, chopped nuts and onions.
- Mix in black pepper and cayenne, and blend thoroughly.
- Press into a 3-cup ring mold.
- Refrigerate for at least 2 hours.
- To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.
Nutrition Facts : Calories 560.8, FatContent 38.5, SaturatedFatContent 14.3, CholesterolContent 67.3, SodiumContent 575.7, CarbohydrateContent 40.1, FiberContent 1.9, SugarContent 23.9, ProteinContent 15.9
CHICKEN CORDON BLEU CRESCENT RING RECIPE - PILLSBURY.COM
Create a new family favorite out of an old-school great, Chicken Cordon Bleu.
Provided by Nikki Barton
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray.
- In large bowl, stir together cream cheese, garlic salt and onion powder until evenly combined. Add chicken, bacon, ham and Swiss cheese; stir to combine, making sure to evenly coat all ingredients in cream cheese mixture. Set aside.
- Using 1 can of crescent dough, separate dough into 4 rectangles (2 crescents per section); place on cookie sheet in circular shape resembling a compass, one rectangle pointing north, one pointing east, one pointing south and the last one pointing west.
- Using second can of dough, separate dough into 4 rectangles. Filling gaps of first layer, arrange rectangles in similar circular shape, only this time having one pointing northeast, one pointing southeast, one pointing southwest and the last one pointing northwest.
- Evenly spoon cream cheese mixture over dough; mold mixture into shape of ring on center of dough circle, making sure to leave about 1/2-inch gap of dough in center of ring.
- Fold outer edges of dough ring over filling to dough without filling in center of ring. Press dough edges to seal completely so filling does not leak out during baking. Seal all gaps, openings and edges to completely cover filling with dough and make a smooth and uniform appearance.
- Bake 20 minutes or until top is golden brown. Cool 5 to 10 minutes before cutting into servings. Serve warm.
Nutrition Facts : Calories 660 , CarbohydrateContent 29 g, CholesterolContent 140 mg, FatContent 7 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 8 g, TransFatContent 1 g
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From foodnetwork.com
Reviews 3.8
Total Time 1 hours 25 minutes
Category side-dish
Reviews 3.8
Total Time 1 hours 25 minutes
Category side-dish
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MIRACLE RICE RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 25 minutes
Category side-dish
Reviews 3.8
Total Time 1 hours 25 minutes
Category side-dish
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From epicurious.com
Reviews 5
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Reviews 5
Total Time 55 minutes
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