VEGAN KOREAN BBQ RECIPES
VEGAN KALBI KOREAN BBQ – LUCKY FOODS
Throw together a simple, vegan KBBQ experience at home
Provided by Megan Rolerkite
Categories dinner
Prep Time 30 minutes
Cook Time 16 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Press Tofu: Drain the tofu and wrap in a paper towel. Place something heavy (like a cast iron skillet) on top and let sit for 20 minutes to remove excess moisture.
- Cut and Coat Tofu: Cut tofu into bite-sized blocks. In a bowl, toss tofu together with cornstarch until evenly coated.
- Cook Tofu: Heat oil in a large skillet over medium heat. Once hot, add the tofu and cook, flipping occasionally, until golden brown and crispy on all sides, about 10 minutes. Remove from heat. Sprinkle with salt to taste, then stir in Kalbi Sauce. Continue cooking for 1-2 minutes until the sauce is evenly coated and bubbly.
KOREAN BBQ SAUCE [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
![Korean BBQ Sauce [Vegan, Gluten-Free] - One Green Planet image](https://img.stevehacks.com/images/211231020938.jpg)
The thick BBQ sauce is equal parts sweet, salty, savory, and delicious. Plus, you can whip up a batch and store it in your refrigerator for a quick addition to almost any dish.
Provided by Gabrielle St. Claire
Cook Time minutes
Yield servings
Nutrition Facts : Calories calories
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