PEACH SAKE RECIPES
WHITE PEACH SAKE RECIPE - FOOD.COM
This recipe is from Nobu! They opened one here in san diego and I had fruity sake for dessert and just could not sleep until I found the recipe! So here it is!!!! This is the recipe for the White Peach Sake but you can substitute the peach for cherries, passion fruit, melons, berries, or other flavors for different flavored sake!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash peaches. Do NOT peel. Cut into halves or thirds.
- In large saucepan, heat water, sugar, vanilla bean, and cinnamon stick over medium heat. Wait till it begins to boil and add the peaches and their stones (im not sure but i think this is the pit). Simmer for about 3 minutes.
- Remove the peaches and discard their stones. Puree peaches in food processor. Strain puree and contents in saucepan through a sieve.
- Return strained peach mixture to saucepan and continue to boil over medium heat until mixture is reduced to 1/3. Cool.
- In a medium bowl, combine the peach mixture and sake. Add lemon juice to taste.
- Pour sake into tall lipped jug or a similar container with spout and handle. It is recommended to drink cooled so you can stick it in the fridge if you prefer! Try other fruits using this recipe! :D.
Nutrition Facts : Calories 191.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3, CarbohydrateContent 49, FiberContent 1.8, SugarContent 47.4, ProteinContent 1.1
PEACH SAUCE RECIPE | ALLRECIPES
Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.
Provided by gololly
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Nutrition Facts : Calories 102.5 calories, CarbohydrateContent 25.6 g, SodiumContent 5.7 mg, SugarContent 23.9 g
More about "peach sake recipes"
PEACH CAKE II RECIPE | ALLRECIPES
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
From allrecipes.com
Reviews 4.4
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 202.9 calories per serving
From allrecipes.com
Reviews 4.4
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 202.9 calories per serving
- Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
See details
PEACH CAKE | SOUTHERN LIVING
A slice of summer perfection.
From southernliving.com
Total Time 2 hours 0 minutes
From southernliving.com
Total Time 2 hours 0 minutes
- Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 45 to 55 minutes. Let cool completely in pan on a wire rack, about 1 hour.
See details
WHITE PEACH SAKE RECIPE - FOOD.COM
This recipe is from Nobu! They opened one here in san diego and I had fruity sake for dessert and just could not sleep until I found the recipe! So here it is!!!! This is the recipe for the White Peach Sake but you can substitute the peach for cherries, passion fruit, melons, berries, or other flavors for different flavored sake!
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 191.7 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 191.7 per serving
- Pour sake into tall lipped jug or a similar container with spout and handle. It is recommended to drink cooled so you can stick it in the fridge if you prefer! Try other fruits using this recipe! :D.
See details
PEACH CAKE RECIPE - BAKING.FOOD.COM
Several years ago, while searching for a good-tasting yet easy-to-make recipe for peach cake, I ended up combining several into this concoction, then made it for a friend's birthday!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 748.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 748.9 per serving
- Refrigerate at least 1 hour before serving.
See details
PEACH CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.—Donna Britsch, Tega Cay, South Carolina
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 440 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 440 calories per serving
- In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.
See details
TENNESSEE PEACH PUDDING RECIPE: HOW TO MAKE IT
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 253 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 253 calories per serving
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
See details
PEACH SAKE RECIPE - NYT COOKING
Preparation Cut peaches in half, and remove pits but not skins. Slice thin, and place in large Mason jar or pitcher. Pour sake over the peaches, cover and refrigerate 24 hours. Strain sake …
From cooking.nytimes.com
From cooking.nytimes.com
See details
EASY FRESH PEACH SAUCE RECIPE - THE SPRUCE EATS
May 30, 2012 · 4 large ripe peaches, peeled, pitted, and diced into small cubes 1/4 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon, optional Steps to Make It Gather the ingredients. Featured Video Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Add diced peaches …
From thespruceeats.com
From thespruceeats.com
See details
PEACH CAKE RECIPES | ALLRECIPES
Peach Cobbler Dump Cake I 1048 Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. By Jessica Easy Peach Cobbler with Cake Mix …
From allrecipes.com
From allrecipes.com
See details
EASY FRESH PEACH SAUCE RECIPE - THE SPRUCE EATS
Dec 14, 2021 · Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Add diced peaches and simmer for 2 minutes. The Spruce / Christine Ma. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. The Spruce / Christine Ma. Let cool slightly before serving. The Spruce / Christine Ma.
From thespruceeats.com
From thespruceeats.com
See details
BALTIMORE PEACH CAKE | ALLRECIPES
Instructions Checklist. Step 1. Combine sugar and yeast in a bowl. Pour in milk, butter, and egg. Whisk together until sugar is dissolved. Stir in flour, a portion at a time, until mostly moistened, adding more if dough is too wet. Add salt and stir until a soft, slightly sticky dough comes together.
From allrecipes.com
From allrecipes.com
See details
OLD-FASHIONED PEACH CAKE WITH PEACH CREAM CHEESE FROSTING ...
PEACH CREAM CHEESE FROSTING. 2 8-ounce packages cream cheese, softened. 2 sticks salted butter, softened. 2 pounds powdered sugar. 1 teaspoon pure vanilla extract. 3 peaches. 2 T granulated sugar. To make the cakes, preheat oven to 350 degrees. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with ...
From thepeachtruck.com
From thepeachtruck.com
See details
EASY SUMMER PEACH CAKE RECIPE - AN ITALIAN IN MY KITCHEN
Aug 01, 2019 · Instructions. Pre-heat oven to 350F (180C). Grease and flour a 9-9 1/2 inch (24 cm) bundt pan or 8 inch (20cm) round cake pan. In a small pot melt the butter, set aside to cool. Toss the chopped peaches with 1 teaspoon of flour, set aside. In a medium bowl whisk together the flour, baking powder and salt.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
PEACH CAKE RECIPE, PEACH DESSERT RECIPE, EASY PEACH CAKE ...
Aug 24, 2014 · This peach cake is easy (just 4 steps!), moist, crumbly, and will make you want to invite all your friends for tea. It's awesome to have a quick cake recipe on hand for those days when you don't have time to make a triple decker with all the frills.
From natashaskitchen.com
From natashaskitchen.com
See details
PEACH KUCHEN, GERMAN PEACH CAKE | BEYOND KIMCHEE
Sep 08, 2015 · Preheat the oven to 400°F. Grease a 9-inch springform pan and set aside. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. Add the cold butter pieces and incorporate to blend with the flour until it becomes fine crumbs. In a small mixing bowl, whisk milk and egg well.
From beyondkimchee.com
From beyondkimchee.com
See details
ORIGINAL RECIPES: PEACH COBBLER POUND CAKE ...
Mar 02, 2021 · First, make the peach cobbler filling by adding all of the ingredients to a bowl, including the juice from the can of peaches. Mix together with all of the ingredients and set aside. Next, make the cream cheese center. Combine flour, pudding mix, & 1/2 Tbsp cinnamon in a bowl and set aside.
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
See details
PEACH CAKE RECIPE FROM PASTRY CHEF’S NEVER PUBLISHED ...
Sep 24, 2021 · Forget Pumpkin Spice: This Peach Cake Recipe Is the Dish of the Moment. When the legendary pastry chef Gina DePalma died, she left behind one of the greatest cookbooks never published. It includes ...
From bloomberg.com
From bloomberg.com
See details
SWEET PEACH CAKE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Beat the sugar ...
From foodnetwork.com
From foodnetwork.com
See details
SCRUMPTIOUS SUMMER PEACH CAKE • FIVEHEARTHOME
Jun 20, 2017 · Peel and slice each peach into 8 equal slices. Arrange on a paper towel-lined plate (to remove some of the moisture) and set aside. Position rack in center of oven and preheat oven to 350°F. Generously butter a 9" deep-dish pie plate. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
From fivehearthome.com
From fivehearthome.com
See details
